Beef Medallions with Raspberry Sauce

Name: Beef Medallions with Raspberry Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 beef tenderloin medallions; Salt and pepper to taste; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 cup fresh raspberries; 1/2 cup chicken broth; 1 tablespoon balsamic vinegar; 2 tablespoons honey; Salt and pepper to taste

Highlighted under: Soft Cooking

I absolutely love the combination of savory and sweet flavors, and this Beef Medallions with Raspberry Sauce is a perfect example of that. The juicy beef pairs so beautifully with the tangy raspberry sauce, creating a dish that is both elegant and indulgent. Whether it's for a special occasion or just a weeknight treat, this recipe never fails to impress. I enjoy serving it with a side of creamy mashed potatoes or fresh vegetables to balance out the richness. It's a true crowd-pleaser and very straightforward to make!

Created by

Miranda Keats

Last updated on 2026-01-08T14:14:36.172Z

Creating this Beef Medallions with Raspberry Sauce was an experiment in flavor pairing that turned out to be a delightful success. I first decided to use fresh raspberries to make the sauce, which brought a vibrant color and a burst of tartness that complemented the savory beef so well. As a tip, I recommend searing the medallions in a hot pan for that perfect crust while keeping the inside juicy; it really elevates the dish.

The first time I served this dish to friends, they were amazed at how easy it was to achieve such a gourmet flavor. By simply reducing the raspberry sauce and adding a touch of balsamic vinegar, I discovered a depth of flavor that brought everything together beautifully. This dish has since become a favorite in my household!

Why You'll Love This Recipe
The exquisite balance of rich meat with tart raspberry sauce
An impressive dish that’s surprisingly easy to prepare
Perfect for romantic dinners or festive gatherings

Enhancing Flavor with Herbs

The addition of fresh rosemary in this recipe not only elevates the flavor profile of the beef medallions but also adds a wonderful aromatic quality. Rosemary pairs particularly well with beef, offering a slightly piney flavor that cuts through the richness of the meat. Be sure to chop the rosemary finely to disperse the flavor evenly across the medallions. If rosemary isn’t available, thyme or sage can be excellent substitutes that also complement the beef nicely.

When seasoning your beef, don’t be shy with the salt and pepper. These basic seasonings help to enhance the natural flavors of the beef. A good rule of thumb is to aim for a nice coating that you can see but not so much that it oversalts the meat. If you prefer, you can add a pinch of smoked paprika for a hint of smokiness that pairs beautifully with the raspberry sauce.

Perfecting the Raspberry Sauce

The raspberry sauce is incredibly versatile and can be adjusted to suit your taste. If you find the sauce too tart, a bit more honey can balance the acidity. Conversely, if you prefer a more tangy flavor, a splash of additional balsamic vinegar can enhance the sharpness. When cooking the sauce, keep an eye on its consistency; it should thicken to a syrupy texture, which could take anywhere from 5 to 10 minutes depending on your heat level. Stirring occasionally helps prevent sticking.

Using fresh raspberries is ideal for achieving that vibrant color and fresh flavor, but if they are out of season, frozen raspberries can be used. Just make sure to thaw them and drain any excess liquid before adding them to the sauce. This ensures that your sauce doesn’t become too watery. If you want a smoother finish, blending the sauce after it cooks can create a glossy, refined presentation.

Serving Suggestions and Storage

This dish pairs wonderfully with creamy mashed potatoes, which can balance the tangy raspberry sauce. For a lighter option, consider serving the beef with sautéed asparagus or roasted Brussels sprouts. The earthiness of these vegetables complements the savory notes of the beef and adds a splash of color to your plate. Additionally, a glass of red wine, such as Merlot or Pinot Noir, would enhance the overall dining experience.

If you have leftovers, the beef can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of broth to keep it moist. The raspberry sauce can be made ahead of time and stored separately; just reheat it gently before serving. This makes it an excellent option for meal prep or easy entertaining, allowing you to enjoy the flavors of this dish without the stress on the day of serving.

Ingredients

For the Beef Medallions

4 beef tenderloin medallions
Salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped

For the Raspberry Sauce

1 cup fresh raspberries
1/2 cup chicken broth
1 tablespoon balsamic vinegar
2 tablespoons honey
Salt and pepper to taste

Instructions

Prepare the beef medallions

Season the beef tenderloin medallions generously with salt, pepper, and chopped rosemary on both sides. Let them sit at room temperature for about 10 minutes.

Sear the medallions

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the medallions and sear for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the beef from the pan and let it rest.

Make the raspberry sauce

In the same skillet, lower the heat and add the minced garlic. Sauté for 1 minute until fragrant. Then, add the raspberries, chicken broth, balsamic vinegar, and honey. Cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper to taste.

Serve

Slice the beef medallions and arrange them on plates. Drizzle the raspberry sauce over the top and serve immediately. Enjoy!

Pro Tips

For an extra layer of flavor, consider adding a splash of red wine to the raspberry sauce while it reduces.

Troubleshooting Searing

Achieving a perfect sear on your beef medallions is crucial for developing rich flavors. Ensure your skillet is preheated properly—if a drop of water sizzles instantly, it’s ready. If the meat sticks to the pan, it may not be hot enough. Allow the medallions to develop a crust before attempting to flip them. If you're having issues getting a nice brown color, consider using a heavier pan like cast iron for better heat retention and even cooking.

If you find the exterior of the beef is browning too quickly while the inside is still undercooked, lower the heat slightly to medium, and adjust your cooking time. Remember that the meat continues to cook as it rests, so for medium-rare, aim for an internal temperature of around 130°F before removing it from the heat.

Scaling the Recipe

This recipe easily scales up for larger gatherings. Simply multiply the amount of beef and sauce ingredients by the number of servings you need. Keep an eye on cooking times; while you can sear more beef medallions at once, it may require a larger skillet or multiple batches to ensure even cooking. If using multiple pans, maintain a consistent temperature across all to avoid variations in doneness.

Conversely, if you want to downsize, this recipe can be halved without affecting flavor. Just be sure to adjust the cooking times accordingly, especially when searing the medallions. If cooking for one, consider making the full batch of raspberry sauce; it keeps well and can elevate various dishes throughout the week.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them before using.

→ What can I serve with this dish?

This dish pairs well with creamy mashed potatoes or a side of sautéed green beans.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare the raspberry sauce ahead of time?

Yes, you can prepare the sauce a day in advance and reheat it before serving.