Strawberry Banana Breakfast Jars

Name: Strawberry Banana Breakfast Jars
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup Greek yogurt; 1 banana, sliced; 1 cup strawberries, hulled and chopped; 1/2 cup rolled oats; 1 tablespoon honey (optional); 1/4 teaspoon vanilla extract; Chopped nuts or granola for topping (optional)

Highlighted under: Natural Cooking

I love starting my day with something delicious and nutritious, which is why I created these Strawberry Banana Breakfast Jars. They combine the sweetness of ripe strawberries with the creaminess of Greek yogurt, making for a delightful breakfast option. Layered with oats for added texture, these jars are not only visually appealing but also satisfying. I like to make them the night before to save time in the morning, ensuring I have a quick and healthy meal ready when I need it the most.

Created by

Miranda Keats

Last updated on 2026-01-19T23:49:34.554Z

When I first attempted to create these Strawberry Banana Breakfast Jars, I wanted to strike a balance between flavor, nutrition, and convenience. After some trial and error, I found that using ripe bananas and fresh strawberries really elevated the taste, giving it a natural sweetness without needing any added sugar. I also learned that letting the jars sit for a bit allows the oats to soak up the yogurt, giving it a wonderfully creamy texture that I just can't resist.

I often switch up the toppings depending on what I have on hand, which keeps things interesting. For example, I sometimes add a drizzle of honey or a sprinkle of nuts for added crunch. It’s amazing how such a simple recipe can be so versatile yet still deliver on flavor and freshness!

Why You Will Love This Recipe
Refreshing blend of strawberries and bananas
Creamy Greek yogurt for a protein boost
Easy to prepare ahead for busy mornings

Ingredient Spotlight

Greek yogurt is the star of these Strawberry Banana Breakfast Jars, providing a creamy texture and a hefty dose of protein. This not only helps you feel fuller for longer but also aids in muscle repair and overall health. When selecting yogurt, opt for plain, unsweetened varieties to control the sweetness of your breakfast. You can easily substitute with plant-based yogurts if you’re aiming for a dairy-free option; just ensure that they contain a similar protein level for the same satiating effect.

Strawberries and bananas bring vibrant flavors and essential nutrients to your jars. Strawberries are rich in antioxidants, while bananas provide potassium and natural sweetness. Choosing ripe, seasonal fruits can elevate the taste significantly—look for strawberries that are bright red and slightly fragrant and bananas that have just a hint of brown speckles for optimal sweetness. You can swap out fruits based on your preference or availability; try blueberries, peaches, or even apples for seasonal adjustments.

Layering Techniques

When assembling the jars, create distinct layers for both aesthetic appeal and taste. This means layering ingredients evenly—about two tablespoons of yogurt followed by a heaping tablespoon of oats, then a portion of fruit. This not only looks beautiful but also ensures each spoonful contains a balanced bite of all flavors. I recommend using transparent jars to showcase the colorful layers, making the breakfast visually enticing, especially if you plan to serve these for brunch or a gathering.

If you're worried about the oats becoming too soggy, consider toasting them lightly before layering. This enhances their nutty flavor and adds a slight crunch. Just spread the oats on a baking sheet and toast in an oven at 350°F (175°C) for 5-7 minutes, stirring halfway through. Allow them to cool before layering, as warm oats can alter the texture of the yogurt and make it runny. This technique maintains a delightful interplay between creaminess and crunch in every bite.

Ingredients

Gather the following ingredients to create your delicious Strawberry Banana Breakfast Jars:

Ingredients

1 cup Greek yogurt
1 banana, sliced
1 cup strawberries, hulled and chopped
1/2 cup rolled oats
1 tablespoon honey (optional)
1/4 teaspoon vanilla extract
Chopped nuts or granola for topping (optional)

Feel free to modify the ingredients to suit your taste!

Instructions

Follow these simple steps to prepare your breakfast jars:

Layer the Ingredients

In a mason jar or glass, start by adding half of the Greek yogurt. Layer with half the rolled oats, sliced bananas, and chopped strawberries. Repeat the layers until all ingredients are used.

Add Sweetener

If desired, drizzle honey over the top layer and add a sprinkle of chopped nuts or granola for extra texture.

Chill and Enjoy

Cover the jars with lids or plastic wrap and refrigerate for at least 30 minutes, or overnight. Enjoy them chilled for a refreshing breakfast!

These breakfast jars are perfect for any morning!

Pro Tips

To make these breakfast jars even more colorful and nutritious, feel free to add other layers of fruit like blueberries or raspberries. Experimenting with different fruits keeps your breakfast exciting and catered to your personal preference.

Make-Ahead Tips

Preparing these breakfast jars the night before is a time-saver that enhances flavor. The oats absorb moisture from the yogurt, softening slightly and melding flavors overnight. This makes the meal not only quick to grab in the morning but also richer in taste. If storing them for more than a day, consider keeping the chopped fruits separate until you're ready to eat. This helps maintain their freshness and prevents browning, particularly in bananas.

These jars store well in the refrigerator for up to five days, allowing you to prep multiple servings at once. Use airtight containers to ensure they remain fresh. Consider making a variety of flavor profiles—add spices like cinnamon or nutmeg to one jar, or mix in cocoa powder for a chocolatey twist. This way, you have a range of delightful breakfasts awaiting you each morning.

Serving Suggestions

Serve these jars as a standalone breakfast or as part of a larger brunch spread. They pair wonderfully with breakfast pastries like muffins or croissants, adding a refreshing contrast. If you're feeling particularly indulgent, a drizzle of melted dark chocolate over the top can elevate the dish to a dessert-like status while still keeping it nutritious. You can also experiment with toppings—try coconut flakes, chia seeds, or sunflower seeds for added texture.

These breakfast jars are also quite versatile. If you follow a gluten-free diet, simply substitute rolled oats with gluten-free oats or quinoa flakes. For a creamier treat, add a layer of almond butter or peanut butter in between the yogurt and oats. This not only improves the nutritional profile but also infuses a delightful flavor that complements the fruits beautifully.

Questions About Recipes

→ How long do these jars last in the fridge?

These breakfast jars can last up to 3 days in the fridge, but they are best enjoyed within the first 24 hours for optimal freshness.

→ Can I use frozen fruit instead?

Yes! Frozen fruit works well, but it may release more liquid. If using frozen fruit, I recommend letting them thaw in the refrigerator overnight.

→ Is there a dairy-free option for these jars?

Absolutely! You can substitute Greek yogurt with a dairy-free yogurt alternative such as almond or coconut yogurt for a delicious dairy-free version.

→ Can I make these jars vegan?

Yes, simply use plant-based yogurt and omit the honey, or replace it with a vegan sweetener.