15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt for boiling water; 200g shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: No-Fuss Cooking

This quick and easy 15-Minute Garlic Shrimp Pasta is a delicious weeknight dinner that comes together in no time!

Created by

Miranda Keats

Last updated on 2025-12-30T19:22:34.797Z

This Garlic Shrimp Pasta is not only quick to make but also bursting with flavor. The combination of garlic, shrimp, and al dente pasta makes for a satisfying meal that you can whip up in just 15 minutes.

Why You'll Love This Recipe
Quick and easy dinner solution for busy weeknights
Rich garlic flavor that enhances the shrimp
Perfectly cooked pasta that pairs beautifully with the sauce

A Flavorful Delight in Minutes

When time is of the essence, this 15-Minute Garlic Shrimp Pasta recipe shines as a beacon of culinary efficiency. With minimal prep and cooking time, this dish allows you to whip up a restaurant-quality meal right in your own kitchen. It's perfect for those evenings when you want to enjoy something delicious without spending hours slaving over the stove.

The combination of succulent shrimp sautéed in garlic-infused olive oil creates a rich and aromatic base that tantalizes the taste buds. The addition of lemon juice brightens the dish, balancing the savory richness and leaving you craving more. This pasta is not just food; it’s an experience that transforms your weeknight dinners into memorable occasions.

Cooking Tips for Perfect Pasta

To achieve the perfect spaghetti texture, it’s crucial to use a large pot filled with plenty of salted water. The salt enhances the pasta’s flavor and helps it cook evenly. Remember to stir occasionally to prevent the noodles from sticking together. Follow the package instructions closely, but for al dente pasta, aim to cook it for about one minute less than recommended.

Once cooked, be sure to reserve a cup of pasta water before draining. This starchy water acts as a fantastic thickening agent for your sauce, allowing the flavors to meld beautifully. Adding a splash of pasta water while combining the shrimp and spaghetti can enhance the dish’s overall texture and taste.

Pairing Suggestions

To complement your Garlic Shrimp Pasta, consider serving it with a light salad, such as a classic Caesar or a refreshing arugula salad with lemon vinaigrette. The crispness of the greens and the tangy dressing will balance the richness of the pasta, creating a well-rounded meal.

For those who enjoy wine, a chilled glass of Sauvignon Blanc pairs wonderfully with shrimp dishes. The wine’s acidity cuts through the richness of the olive oil while enhancing the flavors of the garlic and shrimp. This pairing will elevate your dining experience and make your meal feel extra special.

Ingredients

For the Pasta

200g spaghetti
Salt for boiling water

For the Garlic Shrimp

200g shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Gather all your ingredients before starting to make the cooking process smoother.

Directions

Cook the Pasta

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.

Prepare the Garlic Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink.

Combine and Serve

Add the cooked pasta to the skillet with the shrimp. Drizzle with lemon juice and toss to combine. Garnish with fresh parsley and serve immediately.

Enjoy your delicious Garlic Shrimp Pasta!

Pro Tips

For an extra kick, add a pinch of red pepper flakes while cooking the shrimp.

Health Benefits of Shrimp

Shrimp is not only delicious but also packed with nutrients. It is a rich source of high-quality protein, which is essential for muscle building and repair. Additionally, shrimp is low in calories and contains healthy fats, making it a great option for those watching their weight while still wanting to enjoy a flavorful meal.

Moreover, shrimp is loaded with important vitamins and minerals, including selenium, vitamin B12, and iodine. These nutrients support various bodily functions, from immune health to energy metabolism. Incorporating shrimp into your diet can contribute to overall health and well-being, making this pasta dish not just a treat but a smart choice.

Storing Leftovers

If you happen to have leftovers, storing them correctly is key to preserving their flavor and texture. Allow the garlic shrimp pasta to cool to room temperature before transferring it to an airtight container. This prevents condensation from forming, which could make the pasta soggy.

You can refrigerate the leftovers for up to three days. When reheating, add a splash of olive oil or a bit of reserved pasta water to help restore moisture and flavor. Gently heat in a skillet over low heat or in the microwave until warmed through, and enjoy your delicious meal once again!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Spaghetti is great, but you can use any pasta shape you prefer.

→ How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce to the shrimp while cooking.

→ Can I add vegetables to this dish?

Absolutely! Sautéed spinach, cherry tomatoes, or bell peppers would be a great addition.