Baked Yogurt Bagels Without Yeast

Name: Baked Yogurt Bagels Without Yeast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain yogurt; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon olive oil; Optional toppings (sesame seeds, poppy seeds, etc.)

Highlighted under: Soft Cooking

I love making Baked Yogurt Bagels without yeast because they are quick, easy, and bursting with flavor. The tanginess of yogurt adds a delightful twist to these bagels, making them a perfect breakfast choice. With no need for rising time, I can whip these up in under 30 minutes, which is a dream for my busy mornings. Everyone in my family enjoys them, and they pair wonderfully with cream cheese or jam. You won't believe how simple yet satisfying these bagels can be!

Created by

Miranda Keats

Last updated on 2026-01-24T10:13:35.426Z

Making these bagels is a delightful experience. I remember the first time I decided to skip the yeast and use yogurt instead. The texture was surprisingly similar to traditional bagels, yet they were so much faster to prepare. I learned that using baking powder in the dough provides a perfect rise and gives the bagels that soft, chewy texture we all love.

Each time I bake a fresh batch, I experiment with different toppings. Whether I sprinkle them with sesame seeds or everything bagel seasoning, the bagels turn out beautifully every time. It’s fun to get creative and see what flavors we can come up with as a family!

Why You'll Love These Bagels
Quick preparation with just a few ingredients
Fluffy interior with a slightly crispy exterior
Versatile for sweet or savory toppings
Perfect for meal prep or a last-minute snack

Creating the Perfect Dough

The foundation of these bagels lies in the dough, where each ingredient serves a crucial role. All-purpose flour provides the necessary structure, while yogurt adds moisture and a slight tang that sets this recipe apart. It’s important to use plain yogurt—Greek yogurt works exceptionally well here too, as it’s thicker and yields a fluffier texture. Keep an eye on the consistency; the dough should be soft but not sticky to handle easily. A little extra flour on your work surface can help achieve this balance.

When mixing, avoid overworking the dough, as this can result in denser bagels. Knead gently until smooth—about 1 to 2 minutes—and then let it rest for a minute or two before shaping. If you notice cracks while shaping the bagel rings, simply pinch the seams together. This bit of attention ensures your bagels are not only visually appealing but also appropriately chewy on the inside.

Baking Tips for Success

Baking at the right temperature is crucial for achieving that perfect crust. Preheating your oven to 375°F (190°C) allows the bagels to rise quickly and develop a golden-brown finish. Keep an eye on your bagels as they bake; they should puff up and turn golden in about 20 minutes. For the best results, place the baking sheet in the center of the oven to ensure even heat distribution.

If you're experimenting with toppings, consider brushing the bagels with a bit of olive oil before adding sesame or poppy seeds to enhance adhesion and flavor. For a hint of sweetness, try sprinkling cinnamon sugar on top. Just remember to sprinkle toppings lightly to maintain the balance of flavors and not overpower the bagel's tangy taste. If you want to store them, allow them to cool completely before transferring to an airtight container.

Ingredients

Bagel Ingredients

2 cups all-purpose flour
1 cup plain yogurt
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon olive oil
Optional toppings (sesame seeds, poppy seeds, etc.)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Dough

In a large bowl, combine the flour, baking powder, and salt. Stir in the yogurt and olive oil until the mixture forms a dough.

Knead and Shape

On a floured surface, knead the dough for about 1-2 minutes until smooth. Divide the dough into 8 equal portions and shape each into a bagel by forming a ring.

Prepare for Baking

Place the shaped bagels on the prepared baking sheet. If desired, sprinkle your choice of toppings on each bagel.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown.

Cool and Serve

Remove the bagels from the oven and let them cool slightly before serving. Enjoy with your favorite spreads!

Pro Tips

For a richer flavor, try using Greek yogurt instead of plain yogurt. Experiment with different seasonings in the dough for unique variations!

Serving Suggestions

These bagels shine not only as a breakfast item but also as a versatile snack throughout the day. Pair them with cream cheese, avocado, or even smoked salmon for a satisfying quick meal. You can also spread some jam or nut butter for a sweet twist; the tangy base complements various flavors beautifully. Try warming them up lightly on a skillet or toaster for a crunchy reheat.

For meal prep, these bagels freeze well. After baking, cool completely, then store them in a freezer-safe bag for up to three months. When you crave a bagel, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This makes them a perfect addition to your grab-and-go breakfasts.

Variations to Explore

Feel free to adapt this recipe based on your flavor preferences or dietary needs. For a whole grain option, you can substitute half of the all-purpose flour with whole wheat flour. This not only increases the fiber content but also offers a nutty flavor that pairs well with the yogurt. If you're looking for a gluten-free version, almond flour or a gluten-free blend can work, though you may need to adjust the liquid slightly.

Herbed bagels are another delightful variation—simply mix in minced fresh herbs such as dill or chives into the dough. This addition brings a fresh aroma and flavor, perfect for savory spreads. Experiment with different toppings as well, such as everything bagel seasoning, to cater to various tastes and create unique bagel experiences.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, whole wheat flour can be used for a healthier option, but it may change the texture slightly.

→ How should I store leftover bagels?

Store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them.

→ What can I serve with these bagels?

These bagels go well with cream cheese, butter, jam, or even avocado for a savory treat.

→ Can I add herbs or spices to the dough?

Absolutely! Adding herbs like oregano or garlic powder can enhance the flavor of your bagels.