Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 20 min
Total time: 20 min
Yield: 12 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; 100g fresh raspberries; 1 tablespoon raspberry liqueur (optional); Cocoa powder or crushed nuts for coating

Highlighted under: Soft Cooking

I absolutely love making Chocolate Raspberry Truffles for any occasion! The rich, velvety chocolate combined with the tartness of fresh raspberries creates an indulgent treat that never fails to impress. Each truffle melts in my mouth, and the burst of raspberry flavor is truly delightful. These truffles are perfect for gifting, celebrations, or simply treating myself. With just a few ingredients, I can whip up a batch that I know will please anyone who tastes them. Let’s dive into this delicious recipe together!

Created by

Miranda Keats

Last updated on 2026-01-12T06:57:34.397Z

When I first experimented with these Chocolate Raspberry Truffles, I was amazed at how easy and delicious they turned out! The secret lies in using high-quality chocolate combined with fresh raspberries, which adds a fresh twist to a classic truffle. Each step allows the flavors to shine, and I love how you don't need to bake anything, making this a perfect quick dessert.

One tip I discovered is to allow the chocolate to cool slightly before mixing in the raspberries. This helps preserve their vibrant color and flavor, resulting in a stunning treat. I often find myself experimenting with different coatings, from crushed nuts to cocoa powder, to elevate the presentation even more!

Why You Will Love These Truffles
Rich chocolate flavor paired with tart raspberry sweetness
Elegant and impressive enough for any special occasion
Simple to make yet utterly indulgent

Perfecting the Chocolate Ganache

The foundation of these truffles is the chocolate ganache, which requires precision while melting the chocolate. Ensure the water in the pot is at a gentle simmer, not boiling, as direct heat can seize the chocolate. Stir consistently until the mixture is glossy and fully combined, indicating that the chocolate has completely melted and the cream has emulsified.

Choosing high-quality dark chocolate is crucial for flavor depth. Aim for a chocolate with at least 70% cocoa content, as this will impart a rich, bittersweet taste. If you're a fan of versatility, consider experimenting with flavored chocolates, such as orange or mint, to create unique truffle variations.

Incorporating Fresh Raspberries

When adding raspberries, be gentle to maintain their structure. Over-mixing can lead to mushy pieces, which may affect the truffle’s texture. Instead, fold in the raspberries delicately just until they are evenly distributed throughout the ganache, creating beautiful pockets of flavor within each truffle.

Fresh raspberries are ideal for their tartness, but if they're not available, you can substitute them with freeze-dried raspberries. This alternative not only provides a similar flavor, but also adds a delightful crunch and vibrant color, making your truffles even more visually appealing.

Ingredients

Ingredients:

For the truffles

200g dark chocolate, chopped
100ml heavy cream
100g fresh raspberries
1 tablespoon raspberry liqueur (optional)
Cocoa powder or crushed nuts for coating

Make sure to use high-quality chocolate for the best flavor!

Instructions

Instructions:

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Place it over a pot of simmering water (double boiler method) and stir until completely melted and smooth.

Add Raspberries

Remove the bowl from heat and let it cool slightly. Gently fold in the fresh raspberries and raspberry liqueur if using, until evenly distributed.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to handle.

Form the Truffles

Once chilled, scoop out small amounts of the mixture and roll them into balls using your hands. Roll each ball in cocoa powder or crushed nuts to coat.

Serve

Place the truffles in a cool place or refrigerate until serving. Enjoy your delicious homemade Chocolate Raspberry Truffles!

For best results, keep the truffles chilled before serving!

Pro Tips

Feel free to get creative with different flavors by mixing in other fruits or flavored liqueurs to the chocolate mixture.

Storing Your Truffles

To maximize freshness, store your Chocolate Raspberry Truffles in an airtight container in the refrigerator. They can typically last for about a week. However, if you want to store them for longer, consider freezing them. Just make sure they are well-wrapped or placed in a sealed container to prevent freezer burn.

When you're ready to enjoy frozen truffles, simply take them out of the freezer and allow them to thaw in the refrigerator for a couple of hours. This slow defrosting process helps maintain their texture, ensuring that they remain luscious and creamy when you're ready to indulge.

Adjusting for Dietary Needs

For a dairy-free option, you can substitute heavy cream with full-fat coconut milk or a dairy-free cream alternative. This maintains the rich and creamy texture of the ganache while appealing to those with lactose intolerance or following a vegan diet. Just check the cocoa content in your chocolate to ensure it meets your dietary needs.

If you're looking to cut down on sugar, opt for a dark chocolate with a lower sugar content, or consider using a sugar substitute that works with chocolate, such as erythritol or stevia. Just be cautious with the ratios, as they can behave differently than sugar, potentially affecting the ganache's consistency.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but make sure to thaw and drain them well to avoid excess moisture.

→ What type of chocolate works best?

Dark chocolate with at least 70% cocoa gives the best flavor.

→ How long do these truffles last?

They can be stored in an airtight container in the fridge for up to two weeks.

→ Can I make these truffles vegan?

Yes, you can use dark chocolate labeled as vegan and coconut cream instead of heavy cream.