Banana Oat Yogurt Bake

Name: Banana Oat Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups rolled oats; 3 ripe bananas, mashed; 2 cups plain yogurt; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 cup honey or maple syrup; 1 cup almond milk; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Soft Cooking

I love starting my day with a wholesome breakfast, and this Banana Oat Yogurt Bake has quickly become one of my favorites. It’s not just delicious but also packed with nutrients, making it a perfect choice for busy mornings. The combination of oats and yogurt creates a creamy texture, while ripe bananas add natural sweetness. Plus, it’s incredibly easy to customize with your favorite mix-ins, whether that be nuts, seeds, or a sprinkle of cinnamon. You’ll definitely want to keep this recipe in your rotation!

Created by

Miranda Keats

Last updated on 2026-01-15T19:13:35.408Z

This Banana Oat Yogurt Bake was something I stumbled upon during a weekend brunch preparation. I wanted to create a dish that was both filling and nutritious, and after a few tries, I crafted this delightful bake. The texture is incredible, and it's equally satisfying whether served warm or cold.

I found that using ripe bananas not only enhances the sweetness of the dish but also helps bind everything together, making it moist and flavorful. Don't hesitate to experiment with different toppings or mix-ins; this recipe is all about flexibility and creativity in the kitchen!

Why You Will Love This Recipe
Nutritious and filling breakfast option
Versatile recipe for any dietary preferences
Simple to prepare with quick clean-up

Baking Tips for Perfect Texture

For the best results, ensure your mashed bananas are very ripe; they should be deep yellow with brown spots to enhance sweetness and moisture. This recipe thrives on the natural sugars from ripe bananas, which not only flavor the bake but also keep it moist. If you find your batter is too thick after adding the oats, consider incorporating an extra splash of almond milk to reach a creamier consistency.

When mixing your ingredients, be careful not to overmix. Gently folding the ingredients helps maintain the airy texture. Overmixing can result in a denser bake. You’ll know you’ve achieved the proper consistency when the mix is uniformly blended, with the oats and bananas evenly distributed throughout the batter.

Customizing Your Banana Oat Yogurt Bake

One of the beauties of this recipe is its versatility. Feel free to customize it according to your taste preferences or dietary needs. For a nutty flavor, add in a half-cup of chopped walnuts or almonds. If you enjoy a hint of sweetness and texture, consider folding in a few handfuls of chocolate chips or dried fruits before baking. Just keep in mind to balance out the wet ingredients so the bake remains moist.

For those who prefer a dairy-free option, substitute regular yogurt with coconut or soy yogurt, ensuring you maintain the same amount for consistency. In addition, you can replace honey or maple syrup with agave nectar if needed, making this recipe suitable for vegan diets as well. Adjust the sweetness to your liking by tasting the mixture before baking.

Ingredients

Gather the following ingredients to get started:

Ingredients

2 cups rolled oats
3 ripe bananas, mashed
2 cups plain yogurt
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 cup honey or maple syrup
1 cup almond milk
1 teaspoon vanilla extract
A pinch of salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your Banana Oat Yogurt Bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix the Ingredients

In a large bowl, combine the mashed bananas, yogurt, almond milk, honey or maple syrup, vanilla extract, baking powder, cinnamon, and salt. Mix until smooth.

Add the Oats

Stir in the rolled oats until fully incorporated. Let the mixture sit for about 10 minutes to allow the oats to absorb some liquid.

Bake

Pour the mixture into the greased baking dish and spread it evenly. Bake for 30 minutes, or until the top is golden brown.

Cool and Serve

Remove from the oven and allow it to cool for a few minutes before slicing. Enjoy warm or let it cool completely and serve cold!

Feel free to top with your favorite fruits or nuts before serving!

Pro Tips

For added flavor, try mixing in some chopped nuts or chocolate chips before baking, or top with fresh fruit once it's out of the oven.

Make-Ahead and Storage Tips

This Banana Oat Yogurt Bake is perfect for meal prepping. You can prepare it the night before and store it in the refrigerator, uncooked. Simply cover it with plastic wrap or a lid to keep it fresh. In the morning, just pop it in the preheated oven for a warm and hearty breakfast that feels freshly baked with minimal effort.

Once baked, you can keep leftovers in an airtight container in the refrigerator for up to five days. To reheat, slice a piece and warm it in the microwave for about 30 seconds or until heated through. Alternatively, you can warm slices in a skillet over low heat, which can help restore some of the original texture.

Serving Suggestions

Serve your Banana Oat Yogurt Bake warm with a drizzle of additional honey or a spoonful of yogurt for a beautiful presentation. Fresh fruit, such as sliced strawberries or blueberries, makes for a colorful and nutritious topping. If you're indulgent, a generous dollop of nut butter or a sprinkle of granola adds texture and flavor to each serving.

Another fun idea is to serve it with a side of maple syrup for dipping. It’s perfect for those who enjoy a sweet touch, and it allows everyone to customize their level of sweetness. This dish pairs wonderfully with a cup of coffee or herbal tea for a cozy breakfast experience.

Questions About Recipes

→ Can I use gluten-free oats?

Yes, you can substitute regular oats with gluten-free oats.

→ How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this bake?

Absolutely! Freeze in individual portions and reheat when needed.

→ What can I substitute for yogurt?

You can use dairy-free yogurt alternatives like coconut or almond yogurt.