Jalapeno Poppers with Creamy Spinach Dip

Name: Jalapeno Poppers with Creamy Spinach Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 large jalapeños; 8 oz cream cheese, softened; 1 cup fresh spinach, chopped; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs

Highlighted under: Soft Cooking

I can't resist the zesty kick of Jalapeno Poppers, especially when they're paired with a rich and creamy spinach dip. This recipe has become a favorite for gatherings and game days. I love how the combination of heat from the jalapeños and the cool creaminess of the dip creates an irresistible contrast. Plus, it's surprisingly easy to make! With just a handful of ingredients and a bit of prep, I can whip these up in no time, leaving my guests wanting more.

Created by

Miranda Keats

Last updated on 2026-01-14T06:53:35.100Z

When I first tried making Jalapeno Poppers, I was amazed at how versatile they are. I experimented with different fillings, but the creamy spinach dip quickly became my go-to. The richness of the cream cheese combined with the fresh spinach gives a lush texture that perfectly complements the heat of the jalapeños. I swear the moment the tray comes out of the oven, they disappear!

One tip I discovered is to always taste the filling before stuffing the peppers. This saves you from any surprises and allows you to adjust the seasoning to perfection. Whether you're a fan of spice or prefer a milder approach, you can customize the heat level by controlling how many seeds you leave in the jalapeños.

Why You'll Love These Jalapeno Poppers
A mouthwatering blend of spicy and creamy flavors
Great for entertaining or game day snacking
Easy to prepare with simple ingredients

Perfecting Your Jalapeño Poppers

The key to achieving the best jalapeño poppers lies in the balance of flavors and textures. Roasting the jalapeños enhances their natural sweetness while taming excessive heat, making them more palatable for a wider audience. Aim to choose large jalapeños for this recipe, as they'll provide enough space for the creamy filling without becoming overly spicy. If you prefer a milder taste, deseeding and removing the membranes is crucial — this step can tone down the heat considerably.

When it comes to the filling, using softened cream cheese is vital for achieving a smooth, cohesive mixture. I recommend letting the cream cheese sit at room temperature for about 30 minutes before mixing it with spinach and cheddar. This allows for easier blending and ensures a creamy texture without unmelted lumps. If you're looking for a different flavor profile, consider adding crumbled feta or even some cooked bacon for an extra layer of taste.

Baking Techniques and Variations

To ensure your jalapeño poppers bake evenly, line your baking sheet with parchment paper. This prevents sticking and also helps in achieving that lovely golden crust. During baking, keep an eye on the jalapeños — once the filling is bubbly and the tops are golden brown, it's a good indication that your poppers are ready to come out. This typically takes about 15 minutes, depending on your oven's accuracy, so don’t hesitate to check a minute or two earlier than the time stated.

For a twist on the classic recipe, you can also try other cheeses like pepper jack for added spice or a combination of cheeses for depth of flavor. If you're entertaining a vegetarian crowd, consider swapping the cheddar with a plant-based alternative and ensuring the breadcrumbs are free from animal products. Additionally, you can stuff the jalapeños with different fillings, such as a mixture of black beans and corn for a southwestern flair.

Ingredients

Gather these ingredients to create the ultimate party treat:

For the Jalapeno Poppers

12 large jalapeños
8 oz cream cheese, softened
1 cup fresh spinach, chopped
1 cup shredded cheddar cheese
1/2 tsp garlic powder
Salt and pepper to taste
1/2 cup breadcrumbs

Make sure to wash the jalapeños thoroughly before starting!

Instructions

Follow these steps to create your perfect Jalapeno Poppers:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Jalapeños

Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a bowl, mix together the softened cream cheese, chopped spinach, shredded cheddar cheese, garlic powder, salt, and pepper.

Stuff the Jalapeños

Spoon the cream cheese mixture into each jalapeño half generously.

Top with Breadcrumbs

Sprinkle breadcrumbs over the stuffed jalapeños for added crunch.

Bake

Place the stuffed jalapeños on a baking sheet and bake for 15 minutes until bubbly and golden.

Let them cool slightly before serving, and enjoy!

Pro Tips

For an even spicier version, incorporate diced jalapeños into the filling. You can also serve with a dipping sauce for extra flavor!

Make-Ahead Tips

If you're prepping for a party, you can assemble the jalapeño poppers a few hours in advance. Simply stuff the jalapeños and arrange them on the baking sheet, then cover tightly with plastic wrap and refrigerate. This not only saves time on the day of the event but also allows the flavors to meld slightly, enhancing the overall taste. Just remember to remove them from the fridge about 20 minutes before baking to ensure they bake evenly.

For longer storage, you can freeze the unbaked jalapeño poppers. Arrange them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. They can be stored for up to three months. When you're ready to enjoy them, bake from frozen, adding an extra 5-10 minutes to the cooking time to ensure they're heated through and the cheese is bubbling.

Serving Suggestions

Jalapeño poppers make an excellent appetizer or snack for gatherings, but they can also be served as a side dish alongside grilled meats or a fresh salad. Pair them with a cooling dip made from sour cream and lime to balance the heat, or try a spicy salsa for those who crave more kick. You can also serve them alongside pickled vegetables to create a fun, spicy platter that delights your guests.

Consider adding a garnish of fresh herbs like cilantro or chives before serving. Not only do they add a vibrant pop of color, but they also contribute a fresh flavor that complements the richness of the cheese and the heat of the peppers. I often serve these poppers with toothpicks to make them easy to enjoy at casual gatherings.

Questions About Recipes

→ Can I make these Jalapeno Poppers ahead of time?

Yes! You can prepare and stuff the jalapeños a few hours in advance, then bake them just before serving.

→ What can I use instead of cream cheese?

You can substitute with goat cheese or ricotta for a different flavor profile.

→ How can I make them spicier?

Leave some seeds and membranes in the jalapeños or add diced jalapeños to the cream cheese mixture.

→ Are Jalapeno Poppers gluten-free?

Yes, just be sure to use gluten-free breadcrumbs.