Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 lbs); 2 tablespoons olive oil; Salt and pepper, to taste; 1 onion, quartered; 4 cups chicken broth; 2 cups fresh cranberries; 1 cup sugar; 1/2 cup orange juice; 1 tablespoon orange zest; 1 teaspoon cinnamon

Highlighted under: Occasion Cooking

Deliciously roasted turkey is elevated with a sweet and tangy cranberry glaze, making it the perfect centerpiece for any holiday meal.

Created by

Miranda Keats

Last updated on 2025-12-30T19:40:34.691Z

This Roasted Turkey with Cranberry Glaze is a festive delight that brings family and friends together. The savory turkey pairs beautifully with the sweet and tart glaze, creating a dish that is both comforting and elegant.

Why You'll Love This Recipe
Juicy turkey infused with aromatic herbs
Vibrant cranberry glaze adds a festive touch
Perfect for holiday gatherings and special occasions

The Perfect Holiday Centerpiece

Roasted Turkey with Cranberry Glaze is not just a dish; it's an experience that brings family and friends together around the dining table. The sight of a beautifully roasted turkey, golden brown and glistening, can evoke memories of cherished holiday gatherings. This recipe is designed to create that memorable centerpiece, making your celebrations even more special.

The combination of juicy turkey and the sweet-tart cranberry glaze adds a festive flair to any occasion. The vibrant colors and enticing aromas will captivate your guests, making it the highlight of your meal. Plus, serving a whole turkey is a time-honored tradition that adds a touch of elegance and warmth to your holiday festivities.

Tips for a Juicy Turkey

To achieve a succulent turkey, it's essential to start with a quality bird. Look for a fresh or frozen turkey that is well-marbled and has a good weight. Brining the turkey can also help lock in moisture, ensuring that it stays juicy throughout the roasting process. If you have time, consider brining your turkey overnight for enhanced flavor.

Basting the turkey regularly during roasting is another key step to achieving that perfect golden skin and juicy meat. Every 30 minutes, carefully spoon the pan juices over the turkey to keep it moist. This technique not only adds flavor but also helps to create a beautiful, crispy exterior that everyone loves.

Serving Suggestions

Pair your roasted turkey with traditional sides like mashed potatoes, stuffing, and green bean casserole for a classic holiday meal. The cranberry glaze complements a variety of dishes, making it a versatile condiment. Consider offering a selection of sides that highlight seasonal flavors, such as roasted vegetables or a fresh salad, to balance the richness of the turkey.

Don't forget about the leftovers! Turkey sandwiches, salads, and soups can be made with any remaining meat. The cranberry glaze can be used to create a delicious turkey salad or as a topping for a warm turkey sandwich, ensuring that nothing goes to waste while extending the joy of your holiday feast.

Ingredients

For the Turkey

1 whole turkey (12-14 lbs)
2 tablespoons olive oil
Salt and pepper, to taste
1 onion, quartered
4 cups chicken broth

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1/2 cup orange juice
1 tablespoon orange zest
1 teaspoon cinnamon

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Pat the turkey dry with paper towels and rub the olive oil all over the skin. Season generously with salt and pepper. Stuff the cavity with quartered onion.

Roast the Turkey

Place the turkey breast side up in a roasting pan. Pour the chicken broth into the bottom of the pan. Roast in the preheated oven for about 3 hours, basting every 30 minutes, until the internal temperature reaches 165°F (74°C).

Make the Cranberry Glaze

While the turkey is roasting, combine cranberries, sugar, orange juice, orange zest, and cinnamon in a saucepan. Cook over medium heat until the cranberries burst and the mixture thickens, about 15 minutes.

Glaze the Turkey

About 30 minutes before the turkey is finished, brush the cranberry glaze over the turkey. Return to the oven and continue roasting until cooked through.

Serve

Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with remaining cranberry glaze on the side.

Enjoy your beautifully roasted turkey with family and friends!

Pro Tips

For extra flavor, brine the turkey overnight before roasting.

Cranberry Glaze Variations

While the traditional cranberry glaze is a delightful addition, feel free to experiment with different flavors to suit your taste. You can add spices like ginger or nutmeg for an extra kick or incorporate ingredients like chopped apples or pears for added sweetness and texture. This flexibility allows you to personalize the glaze to match your holiday theme.

If you prefer a spicier glaze, consider adding jalapeño or crushed red pepper flakes for a sweet heat that will surprise and delight your guests. The versatility of this glaze means you can create a unique dish that reflects your culinary style while still celebrating the essence of the holiday season.

Storage and Reheating Tips

After your meal, it’s important to store any leftover turkey properly to maintain its flavor and texture. Allow the turkey to cool completely before slicing and placing it in airtight containers. Refrigerate within two hours to ensure food safety, and use it within three to four days for the best taste.

When reheating, be sure to keep the turkey moist to avoid dryness. You can use a microwave with a splash of broth or water, or reheat it in the oven covered with foil at a low temperature. This method helps retain moisture while gently warming the turkey, making it just as enjoyable the next day.

Questions About Recipes

→ Can I prepare the cranberry glaze in advance?

Yes, you can make the glaze up to three days ahead and store it in the refrigerator.

→ How do I store leftover turkey?

Store leftover turkey in an airtight container in the refrigerator for up to 4 days.

→ What can I serve with roasted turkey?

Traditional sides include mashed potatoes, stuffing, and green bean casserole.

→ Can I use frozen turkey?

Yes, but ensure it is fully thawed before cooking for even doneness.