Valentines Snacks Chocolate Covered Apricots

Name: Valentines Snacks Chocolate Covered Apricots
Prep time: 20 min
Cook time: 5 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 dried apricots; 200g dark chocolate, chopped; Optional toppings: crushed nuts, sea salt, or coconut flakes

Highlighted under: Occasion Cooking

I love making these Chocolate Covered Apricots every Valentine's Day! The combination of sweet apricots and rich, smooth chocolate creates a delightful treat that feels both special and indulgent. It's a simple recipe that requires minimal ingredients, making it ideal for last-minute gifts or a cozy night in. The best part? These treats are easy to customize with different types of chocolate and toppings, allowing you to show off your creativity. Every bite is a burst of flavor that embodies the love and warmth of the occasion.

Created by

Miranda Keats

Last updated on 2026-01-14T01:21:44.679Z

When I first tried chocolate-covered apricots, I was instantly hooked. The sweet tang of the apricots perfectly complements the melted chocolate, creating a harmony of flavors that’s hard to resist. I've experimented with different chocolates, and I must say that dark chocolate delivers a robust richness that truly enhances the fruit.

A little tip I picked up over time is to chill the apricots before dipping them in chocolate. This helps the chocolate set faster and creates a beautiful sheen that makes them look even more enticing. These treats are not only delicious but also visually stunning!

Why You'll Love These Treats
Sweet apricots bursting with flavor wrapped in silky chocolate
Quick to prepare, making them perfect for last-minute gifts
Easily customizable with different chocolate types and toppings

The Magic of Chocolate and Apricots

When paired with dark chocolate, dried apricots transform into an exquisite snack that tantalizes the taste buds. The natural sweetness of the apricots complements the slight bitterness of the dark chocolate, creating a well-rounded flavor profile. This interplay between the flavors is enhanced by the smooth and glossy texture of the melted chocolate, which should be stirred until it reaches a velvety consistency. Choosing high-quality chocolate can elevate this treat further, making each bite truly indulgent.

These chocolate-covered apricots are also an opportunity for creativity, allowing you to experiment with various chocolate types. If dark chocolate isn't your preference, you can swap it for milk or white chocolate, each bringing its own distinctive taste and sweetness level. For a touch of sophistication, try using flavored chocolate like orange or raspberry to complement the apricots’ characteristics. This versatility means you can tailor each batch according to personal preferences or dietary needs.

Customizing Your Treats

One of the best aspects of making chocolate-covered apricots is the ability to enhance them with toppings. Consider using crushed nuts like almonds or pistachios for a delightful crunch and contrast in texture. A sprinkle of flaky sea salt can also amplify the chocolate's richness, creating an irresistible savory-sweet dynamic. Additionally, coconut flakes can add a tropical note that pairs wonderfully with the fruity base. Just be sure to add any toppings while the chocolate is still wet, ensuring they adhere properly.

If you're aiming for a festive presentation, you can also consider drizzling additional melted chocolate over the apricots after they've been set for a decorative touch. Using a piping bag or a fork to create patterns adds visual flair, perfect for gifting or special occasions. This technique not only enhances the aesthetic but also allows for a double layer of chocolate, intensifying the overall flavor experience.

Ingredients

For the Chocolate Covered Apricots

12 dried apricots
200g dark chocolate, chopped
Optional toppings: crushed nuts, sea salt, or coconut flakes

Make sure to have all ingredients ready before you begin melting the chocolate.

Instructions

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring frequently until smooth. Remove from heat and allow to cool slightly.

Dip the Apricots

Using a fork, dip each dried apricot into the melted chocolate, allowing excess to drip off. Place them on a baking sheet lined with parchment paper.

Add Toppings

If desired, sprinkle your choice of toppings such as crushed nuts or sea salt on the chocolate-covered apricots before they set.

Chill and Serve

Refrigerate the apricots for about 15 minutes or until the chocolate hardens. Serve and enjoy!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

Feel free to experiment with white or milk chocolate for a different flavor profile. Adding a touch of cinnamon to the chocolate can also elevate the taste!

Storage and Make-Ahead Tips

These chocolate-covered apricots can be made ahead of time, making them an excellent choice for special occasions or spontaneous gatherings. Once the chocolate has hardened, store them in an airtight container in the refrigerator for up to a week. If you’re looking to enjoy them longer, they can be stored in the freezer for up to three months. Just make sure to layer them with parchment paper to prevent sticking. When ready to enjoy, simply let them sit at room temperature for a few minutes before serving, which will slightly soften the chocolate for the best mouthfeel.

If humidity is a concern, consider keeping your chocolate-covered apricots in a cool, dry place rather than the fridge to avoid condensation. In case your chocolate doesn’t set properly, or if it appears dull or sticky, this could be due to moisture or low-quality chocolate. To remedy this, try tempering your chocolate correctly to achieve a glossy finish and firm texture that will hold up better while stored.

Scaling and Variations

This recipe is inherently scalable, making it easy to prepare for larger gatherings or smaller family events. Simply adjust the number of apricots based on your needs, maintaining the same ratio of chocolate for dipping. A good rule of thumb is to use about 200g of chocolate for every 12 apricots, ensuring there is enough coating for even coverage.

For variations, consider using fresh apricots in the summer months when they are in season. Slice them in halves and follow the same dipping process; however, keep in mind they will require a shorter chilling time. Additionally, you could stuff the dried apricots with a dollop of nut butter or cream cheese before dipping them for an extra surprise of flavor and creaminess in each bite. This added layer will enhance the rich chocolate and fruity balance, making your treats even more special.

Questions About Recipes

→ Can I use fresh apricots instead of dried?

Fresh apricots will have a different texture and moisture level; dried apricots work best for this recipe.

→ How do I prevent the chocolate from seizing?

Make sure no water gets into your chocolate while melting, and stir gently to avoid overheating.

→ Can these be made ahead of time?

Absolutely! They can be made a few days in advance and stored in the refrigerator.

→ What other toppings can I use?

You can use sprinkles, crushed freeze-dried fruit, or even drizzle white chocolate over the top for a decorative touch.