Super Bowl Party Food Stuffed Potato Skins

Name: Super Bowl Party Food Stuffed Potato Skins
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 large russet potatoes; 1 cup shredded cheddar cheese; 1 cup cooked bacon, chopped; ½ cup sour cream; ¼ cup green onions, sliced; Salt and pepper to taste

Highlighted under: Occasion Cooking

When it comes to game day, I love serving up hearty snacks that really wow the crowd. These stuffed potato skins are a personal favorite of mine because they balance crispy textures with savory fillings. I enjoy experimenting with different toppings, but this specific combination of cheese, bacon, and sour cream never fails to impress. They're easy to prepare, which means more time celebrating and less time in the kitchen, making them the perfect addition to any Super Bowl gathering.

Created by

Miranda Keats

Last updated on 2026-01-06T11:53:34.751Z

Every time I make these stuffed potato skins, I’m reminded of the thrill of hosting friends for the Super Bowl. I started crafting this dish when I realized that everyone loves finger foods, especially those that are loaded with flavor. The crispy potato cups serve as the perfect vessel for creamy, cheesy fillings.

I recommend baking the potatoes in advance to save time on game day. Additionally, let them cool slightly before scooping out the insides so you can maintain the perfect texture. Don't forget to sprinkle on some fresh chives for that extra pop!

Why You'll Love This Recipe
Crispy potato skins filled with cheesy goodness
Customizable toppings for everyone's tastes
Perfect for sharing during the big game

Choosing the Right Potatoes

For a classic potato skin experience, using large russet potatoes is ideal due to their sturdy skin and fluffy interior. Russets hold up well during baking and provide a nice texture contrast, making them perfect for stuffing. Smaller potatoes can be used, but you'll need to adjust the baking time, reducing it to about 30-40 minutes. The key is to ensure they are fork-tender yet firm enough to support the filling.

If you're looking to switch things up, consider using sweet potatoes for a sweeter flavor profile. They require the same baking time but will offer a completely different taste. Just keep in mind that the sweetness may affect how toppings like cheese and sour cream complement them.

Mastering the Stuffing Technique

When it comes to filling the potato skins, it's important not to pack the stuffing tightly. You want to ensure that each bite includes a mix of textures and flavors. Aim for a generous scoop without overflowing, allowing the cheese to melt evenly over the surface. Skimpy filling can lead to dry skins, while overfilled ones might cause the skins to break apart.

A handy tip while preparing the stuffing is to mix the chopped bacon, cheese, and sour cream in a bowl before spooning it into the skins. Doing this will help distribute the ingredients evenly, ensuring that every potato skin gets a good mix of bacon and cheese in each bite.

Serving Suggestions and Variations

These stuffed potato skins are versatile and can easily cater to various tastes. If you want an extra kick, consider adding jalapeños or a drizzle of hot sauce to the filling. Alternatively, for a vegetarian option, omit the bacon and load them up with roasted vegetables, like bell peppers or mushrooms, alongside the cheese and green onions.

For serving, these delicious potato skins pair wonderfully with a side of homemade guacamole or a fresh salsa. This not only adds a vibrant flavor contrast but also brings a refreshing element to the hearty dish. Don't forget to keep extra sour cream handy for those who love to dip!

Ingredients

Gather these ingredients to create your delicious stuffed potato skins:

Potato Skins Filling

4 large russet potatoes
1 cup shredded cheddar cheese
1 cup cooked bacon, chopped
½ cup sour cream
¼ cup green onions, sliced
Salt and pepper to taste

Prepare your filling while the potatoes are baking for a seamless cooking experience.

Instructions

Let's get started on making your tasty stuffed potato skins:

Bake the Potatoes

Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes, then poke several holes in each potato with a fork. Bake them directly on the oven rack for 45-50 minutes or until fork-tender.

Prepare the Skins

Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out the insides, leaving a small rim around the edge. Brush the insides with oil, and season with salt and pepper. Place them skin-side up on a baking sheet.

Stuff the Potatoes

Fill each potato half with a generous amount of the cheese, bacon, and sour cream mixture. Sprinkle the remaining cheese on top and return them to the oven for an additional 15-20 minutes until the cheese is bubbly and golden.

Serve and Enjoy

Remove the potato skins from the oven and garnish with fresh green onions. Serve warm with additional sour cream on the side for dipping.

Now that your potato skins are ready, gather your friends and enjoy!

Pro Tips

For a twist, try adding jalapeños or a drizzle of hot sauce for a spicy kick!

Storage and Reheating Tips

If you have leftover potato skins, it's best to store them in an airtight container in the fridge for up to three days. When ready to enjoy again, reheat them in the oven at 350°F (175°C) for about 10-15 minutes until they're warmed through. This helps maintain the crispy texture of the skins compared to microwaving, which can lead to sogginess.

For longer storage, consider freezing the stuffed potato skins. Place them on a baking sheet to freeze individually, then transfer to a freezer bag once solid. They can last for up to three months. To reheat, bake them straight from frozen at 400°F (200°C) for approximately 25-30 minutes, ensuring they are heated evenly.

Troubleshooting Common Issues

If your potato skins are too soft, it may be due to overcooking the baked potatoes. Make sure to check for doneness a few minutes before the recommended time. For skins that are too hard or crunchy, you may not have brushed enough oil on, so make sure to coat them well in oil before baking.

Another issue can be uneven melting of the cheese. To avoid this, ensure that you're using freshly shredded cheese instead of pre-packaged options that contain anti-caking agents. Fresh cheese will melt uniformly and adhere better to the skins, giving you that delicious, gooey topping you want.

Scaling the Recipe

This recipe can easily be scaled up or down depending on your party size. For larger gatherings, doubling the ingredients is straightforward; just ensure you have ample baking sheets. When making a larger batch, consider checking on the skins a bit earlier than usual as their baking time may vary slightly depending on how many are in the oven at once.

If you’re making fewer potato skins, opt for medium-sized potatoes and adjust the seasoning accordingly, ensuring you still have enough filling without overwhelming the skins. Keeping an eye on ingredient ratios will help maintain the flavor and texture balance, ensuring they come out perfect every time!

Questions About Recipes

→ Can I make these ahead of time?

Absolutely! You can prepare the potato skins in advance and store the filling in the fridge. Simply bake them right before serving.

→ What other toppings can I use?

Feel free to get creative! You can add chili, guacamole, or different types of cheeses based on your taste preferences.

→ Can I freeze the stuffed potato skins?

Yes! Assemble them and freeze before baking. Just add extra time to the oven when you’re ready to cook them.

→ What type of potatoes are best for this recipe?

Russet potatoes are ideal because they are starchy and create crispy skins, but you can also use Yukon golds for a creamier texture.