Baked Sweet Corn Veggie Fritters

Name: Baked Sweet Corn Veggie Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup sweet corn (fresh or canned); 1/2 cup grated zucchini; 1/2 cup grated carrot; 1/4 cup finely chopped bell pepper; 2 green onions, finely chopped; 1/2 cup all-purpose flour; 1/2 cup breadcrumbs; 1 large egg; 1 teaspoon garlic powder; 1/2 teaspoon cumin; Salt and pepper to taste

Highlighted under: Soft Cooking

I love making Baked Sweet Corn Veggie Fritters because they are not only delicious but also a fantastic way to incorporate more vegetables into my meals. The sweet corn pairs beautifully with the crisp veggies, creating a flavor explosion in every bite. Baking instead of frying keeps these fritters lighter, and they come out perfectly crispy without the extra oil. I enjoy these fritters as a snack, appetizer, or even a light meal, and they are always a hit with my family and friends!

Created by

Miranda Keats

Last updated on 2026-01-21T19:05:36.394Z

When I first experimented with these Baked Sweet Corn Veggie Fritters, I wanted to create a recipe that would satisfy both my cravings and my desire to eat healthily. The result was a delightful combination of flavors and textures. I discovered that using fresh ingredients makes all the difference, particularly when it comes to corn! Nothing beats the sweetness of fresh corn right off the cob.

One technique I found effective is to slightly pulse the veggies in a food processor before mixing them with the batter. It ensures that the fritters hold together well while still providing that lovely crunch. Whether served with a tangy dipping sauce or on their own, these fritters are sure to be a favorite!

Why You'll Love These Fritters
Bursting with fresh flavors from sweet corn and crisp vegetables
Baked for a healthier alternative to traditional fritters
Perfectly crispy on the outside, tender on the inside

Ingredients Matter

The choice of vegetables is crucial for the flavor and texture of these fritters. Using fresh, quality ingredients, like sweet corn and firm zucchini, enhances the taste profile significantly. I recommend selecting zucchini that are slightly firm to ensure they hold their shape during baking. If you want a twist, consider adding finely chopped spinach or shredded cabbage for extra nutrients and a vibrant color mix.

For the best texture, ensure you squeeze out excess moisture from the grated zucchini before mixing it into the batter. This step prevents the fritters from becoming soggy. If you find yourself without some ingredients, like bell peppers or green onions, feel free to substitute with other vegetables such as diced mushrooms or even corn kernels for a fun twist!

Perfecting the Bake

Baking at the right temperature is essential for achieving that crispy exterior without excess oil. A preheat of 425°F (220°C) allows the fritters to cook evenly and develop a golden-brown crust. Use parchment paper to avoid sticking, and remember that the timing can vary depending on your oven’s calibration. Keep an eye on the fritters, and consider switching to broil for the last few minutes for an extra crispy finish.

If your fritters tend to fall apart while cooking, it could be due to insufficient binding. Make sure the egg is well-beaten and thoroughly mixed in. If they are too dry, adding a splash of water or another egg can help maintain cohesion. Don't hesitate to do a quick test fry: cook a small patty in a skillet to assess seasoning and texture before baking the whole batch.

Ingredients

Gather all your ingredients to make these delicious fritters!

For the Fritters

1 cup sweet corn (fresh or canned)
1/2 cup grated zucchini
1/2 cup grated carrot
1/4 cup finely chopped bell pepper
2 green onions, finely chopped
1/2 cup all-purpose flour
1/2 cup breadcrumbs
1 large egg
1 teaspoon garlic powder
1/2 teaspoon cumin
Salt and pepper to taste

Make sure to have everything prepped and ready to go!

Instructions

Follow these simple steps to create your fritters.

Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine sweet corn, zucchini, carrot, bell pepper, green onions, flour, breadcrumbs, egg, garlic powder, cumin, salt, and pepper. Mix well until thoroughly combined.

Scoop and Shape

Using a scoop or your hands, form the mixture into small patties and place them on the prepared baking sheet.

Bake the Fritters

Bake for 15-20 minutes or until golden brown and crispy, flipping halfway through.

Serve and Enjoy

Let the fritters cool slightly before serving. Enjoy them warm, with a dipping sauce or on their own!

These steps will guide you through the fritters' preparation!

Pro Tips

For extra flavor, consider adding fresh herbs like chopped cilantro or basil to the mixture. You can also experiment with different vegetables depending on what you have on hand.

Serving Suggestions

These Baked Sweet Corn Veggie Fritters are versatile and can be served in various ways. Enjoy them plain, or pair with a zesty dipping sauce like garlic aioli or a tangy yogurt dip for a refreshing twist. They also shine as part of a light meal; serve them alongside a fresh salad for a complete dish that balances flavors and textures.

Consider stacking the fritters between slices of whole-grain bread for a wholesome veggie sandwich. Add avocado or sliced tomatoes to elevate the flavor, making them ideal for a summery lunch or picnic.

Storage and Reheating

If you have leftovers, store the fritters in an airtight container in the refrigerator for up to 3 days. To keep them crispy, I recommend reheating them in an oven preheated to 350°F (175°C) for about 10 minutes. Avoid microwaving, as it can make them soggy.

For longer storage, these fritters can be frozen before or after baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can last for up to 2 months. When ready to enjoy, bake from frozen at a higher temperature to ensure they reheat quickly without losing texture.

Questions About Recipes

→ Can I freeze these fritters?

Yes, these fritters can be frozen before or after baking. Just make sure to let them cool completely, then store them in an airtight container.

→ What can I serve with these fritters?

They pair well with a variety of dips like ranch dressing, yogurt sauce, or even a spicy salsa.

→ Can I make these vegan?

Absolutely! You can replace the egg with a flaxseed egg or applesauce to make it vegan.

→ How do I know if they are cooked through?

The fritters should be golden brown on the outside and crispy. A toothpick inserted in the center should come out clean.