Celery Salad With Grapes

Name: Celery Salad With Grapes
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks of celery, chopped; 1 cup of seedless grapes, halved; 1/2 cup of walnuts, chopped (optional); 1/4 cup of plain yogurt or mayonnaise; 1 tablespoon of lemon juice; Salt and pepper to taste

Highlighted under: Natural Cooking

I love making Celery Salad With Grapes as a refreshing treat, especially during the warmer months. The crisp celery pairs beautifully with juicy grapes, creating a delightful contrast in texture and flavor. I often serve this salad as a side dish at barbecues or family gatherings, and it never fails to impress. The light dressing keeps it vibrant and fresh, making each bite enjoyable. This is a recipe I come back to time and again, as it’s not only delicious but also quick to prepare.

Created by

Miranda Keats

Last updated on 2026-01-24T13:23:35.268Z

When I first stumbled upon the idea of mixing grapes with celery, I was skeptical but intrigued. After trying it out, I found that the sweetness from the grapes balances out the slight bitterness of celery exceptionally well. I often add a handful of walnuts for extra crunch, which elevates the salad to a whole new level.

This salad has become a staple in my kitchen because of its simplicity and vibrant flavors. I enjoy preparing it for picnics too – it holds up well in the sun and is a guaranteed hit among my friends and family!

Why You'll Love This Recipe
Crisp texture from fresh celery paired with sweet, juicy grapes
Light and refreshing, perfect for warm weather
Quick to prepare, making it ideal for busy days

Choosing the Right Celery

When making this Celery Salad With Grapes, the quality of the celery is paramount. Look for firm, bright green stalks with tightly packed leaves. Avoid any that exhibit wilting or discoloration, as these can affect both flavor and texture. Fresh celery should snap when bent, indicating its crispness, which will add a refreshing crunch to your salad.

If you prefer a milder flavor, try using the inner stalks of the celery bunch. These tend to be sweeter and less fibrous. Remember that the texture of celery contributes significantly to the overall mouthfeel of this dish, making freshness a critical factor to consider.

Texture and Flavor Balance

The interplay between crunchy celery and the sweet juiciness of grapes creates a vibrant salad that is both refreshing and satisfying. The grapes also add a pop of color, enhancing the visual appeal of the dish. Choose red or green seedless grapes based on your preference, but I recommend using a mix for added color contrast and a broader flavor profile.

Don’t sugarcoat it—this salad is about freshness. To elevate the experience, consider adding a pinch of freshly chopped herbs like mint or basil, which can complement the sweetness of the grapes while bringing in an aromatic element that enhances the overall flavor profile.

Serving Suggestions

This Celery Salad With Grapes can be served in various ways to cater to your gathering's needs. Try serving it in lettuce cups for a fun and interactive presentation. This not only enhances aesthetics but also adds an additional layer of crunch.

If you're making this salad ahead of time, toss everything together without the dressing and store it in the refrigerator. When you're ready to serve, prepare the dressing and mix it in for a fresh burst of flavor. This option ensures that the celery maintains its crispness, preventing it from becoming soggy. Serve it alongside grilled chicken or fish for a well-rounded meal.

Ingredients

Gather the ingredients below for this delicious salad:

Ingredients

4 stalks of celery, chopped
1 cup of seedless grapes, halved
1/2 cup of walnuts, chopped (optional)
1/4 cup of plain yogurt or mayonnaise
1 tablespoon of lemon juice
Salt and pepper to taste

Mix everything together for a burst of flavor!

Instructions

Follow these simple steps to create your Celery Salad With Grapes:

Prepare the Ingredients

In a large bowl, combine the chopped celery and halved grapes. If you're adding walnuts, include them at this stage.

Make the Dressing

In a small bowl, whisk together the yogurt or mayonnaise, lemon juice, salt, and pepper until smooth.

Combine Salad and Dressing

Pour the dressing over the celery and grapes. Gently toss everything together to ensure the ingredients are evenly coated.

Serve

Let the salad chill in the refrigerator for about 10 minutes before serving. This allows the flavors to meld beautifully.

Enjoy this refreshing salad as a side or on its own!

Pro Tips

For added flavor, consider incorporating fresh herbs like mint or parsley.

Ingredient Substitutions

If you're looking for a dairy-free option for the dressing, try substituting the plain yogurt or mayonnaise with hummus. This swap not only keeps the salad creamy but also adds a unique flavor twist that pairs well with both the celery and grapes. You could also use a non-dairy yogurt to keep it light and fresh.

For nut allergies, you can completely omit walnuts or replace them with seeds like sunflower or pumpkin seeds for a similar crunch. These alternatives can offer a different flavor while still rounding out the salad texture-wise.

Make-Ahead and Storage Tips

This salad is ideal for meal prep, as it keeps well in the refrigerator for up to 24 hours if stored properly. To avoid sogginess, store the dressing separately and mix it in just before serving. If you notice the celery softening, it can be crisped up again by soaking it in ice water for about 10 minutes; just drain before combining with the dressing.

For longer storage, you can freeze the grapes before adding them to the salad. This will keep them from spoiling quickly during hot days. Just remember to allow your salad to thaw slightly at room temperature before enjoying for the best taste and texture.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare it a few hours ahead. Just add the dressing right before serving to keep the celery crisp.

→ What can I substitute for yogurt or mayonnaise?

You can use a dairy-free yogurt or avocado for a healthier alternative.

→ Is this salad suitable for a vegan diet?

Yes, if you use a plant-based yogurt or mayonnaise, it can easily be made vegan.

→ How long will leftovers keep in the fridge?

Leftovers are best consumed within 1-2 days for optimal freshness.