Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 can (14 oz) sweetened condensed milk; 2 cups chocolate chips; 2 cups shredded coconut; 1 tsp vanilla extract; pinch of salt

Highlighted under: Soft Cooking

I absolutely love making Chocolate Coconut Fudge Squares because they perfectly combine rich chocolate and tropical coconut flavors. The recipe is surprisingly easy to follow, and the end result is a delightful treat that's perfect for sharing or enjoying on my own. Every bite is a sweet reminder of being on a sun-soaked beach, making these squares a favorite in my home. Plus, they come together in no time, allowing me to whip them up whenever I have a chocolate craving!

Created by

Miranda Keats

Last updated on 2026-01-13T05:05:36.369Z

When I first tried making these Chocolate Coconut Fudge Squares, I was amazed by how simple yet satisfying they were. Using condensed milk and chocolate chips allowed me to create a creamy base that holds together beautifully once chilled. The secret is to let them rest in the fridge for a few hours; this really intensifies the flavors and sets the fudge perfectly!

I remember serving these at a family gathering, and they disappeared faster than I could say ‘fudge!’ Everyone loved the chewiness from the coconut flakes, which added a delightful texture to the creamy chocolate. It's a great way to impress guests with minimal effort!

Why You Will Love These Fudge Squares
Decadent chocolate flavor that satisfies every sweet tooth.
A chewy and creamy texture that makes for a delightful treat.
Easy to make with simple ingredients you likely have at home.

Choosing the Right Chocolate

When it comes to making Chocolate Coconut Fudge Squares, the type of chocolate you use can dramatically affect the final taste. I prefer using semi-sweet chocolate chips for a perfect balance of sweetness and depth. However, dark chocolate can elevate the flavor complexity if you enjoy a more intense chocolate profile. If you want a milder taste, milk chocolate is an option, though it may result in a sweeter fudge. Just be mindful of the chocolate’s cocoa content to achieve your desired result.

Additionally, some brands of chocolate chips may contain stabilizers that could alter the melting behavior. Always look for high-quality chocolate that melts smoothly for the best texture. If you find yourself without chocolate chips, you can substitute with chopped chocolate bars. Just chop them into small, uniform pieces to ensure they melt evenly during the cooking process.

Storing and Serving Fudge Squares

These Chocolate Coconut Fudge Squares can be stored in an airtight container in the refrigerator for up to one week. This cooling helps to maintain their chewy texture, making them even more enjoyable as they chill. If you prefer to enjoy them at room temperature, simply let them sit out for 15-20 minutes before serving; they soften slightly but retain their delightful firmness.

For longer storage, you can freeze them. Cut the fudge squares after they’ve set, and layer them between parchment paper in an airtight container. They will keep well in the freezer for up to three months. Just make sure to thaw them in the refrigerator for a few hours before you want to enjoy them to ensure they rehydrate without losing their fudgy consistency.

Ingredients

For the Fudge Squares

1 can (14 oz) sweetened condensed milk
2 cups chocolate chips
2 cups shredded coconut
1 tsp vanilla extract
pinch of salt

Instructions

Steps to Make Chocolate Coconut Fudge Squares

Prepare the Baking Dish

Line an 8x8 inch baking dish with parchment paper, letting it hang over the edges for easy removal later.

Melt the Chocolate

In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and a pinch of salt. Stir until melted and smooth.

Mix in Coconut

Remove the saucepan from heat and stir in the shredded coconut and vanilla extract until fully incorporated.

Transfer to the Dish

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

Chill

Refrigerate for at least 2 hours, or until set. Use the parchment paper to lift out the fudge and cut it into squares.

Enjoy Your Fudge!

Pro Tips

For an extra touch, sprinkle sea salt on top before chilling, or add chopped nuts for added crunch.

Ingredient Functionality

The sweetened condensed milk isn't just a sweetening agent; it plays a crucial role in achieving that rich, creamy texture characteristic of fudge. It helps bind all the ingredients together while providing sweetness and moisture. If you're looking for a dairy-free option, there are coconut-based condensed milk alternatives that work wonderfully in this recipe without compromising on flavor.

Shredded coconut offers a delightful chewiness and pairs beautifully with the chocolate, evoking tropical flavors. When selecting your coconut, opt for unsweetened to keep the overall sweetness in check. This will balance the rich chocolate and add depth. If you’re feeling adventurous, try toasting the shredded coconut lightly in the oven before mixing it in—this enhances the flavor and adds a delightful crunch to your fudgy squares.

Troubleshooting Common Issues

If your fudge is too soft and doesn’t set properly, it may be due to insufficient chilling time. Make sure to refrigerate for at least two hours, and if it's still soft, consider leaving it for an additional hour. The cooling process is critical for the fudge to firm up correctly.

Another common issue is separation or graininess, which can happen if the chocolate is overheated during melting. Always use low heat and stir continuously to prevent overheating. If you find your mixture has become grainy, an easy fix is to add a splash more of the sweetened condensed milk and gently reheat it until it smooths out.

Questions About Recipes

→ Can I use dark chocolate instead of chocolate chips?

Absolutely! Dark chocolate will give a richer flavor.

→ How long can these squares be stored?

They can be stored in an airtight container in the fridge for up to two weeks.

→ Can I add other mix-ins?

Yes, feel free to add nuts, dried fruits, or different flavored extracts.

→ Is it necessary to refrigerate the fudge?

Yes, refrigeration is essential for the fudge to set properly!