Creamy Chicken And Rice Casserole

Name: Creamy Chicken And Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup long-grain white rice, uncooked; 1 can (10.5 oz) cream of chicken soup; 1 can (10.5 oz) cream of mushroom soup; 1 cup frozen mixed vegetables; 2 cups chicken broth; 1 teaspoon onion powder; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Classic Cooking

I’ve always loved comfort food, and nothing quite compares to a creamy chicken and rice casserole. This dish has become a staple in my home because it’s not only simple to prepare but also incredibly satisfying. I appreciate how all the flavors meld together in the oven, creating a cozy meal that fills the house with warmth. Using just a handful of ingredients, I can whip up this creamy goodness during busy weeknights or when entertaining guests, which makes it an easy favorite in my kitchen.

Created by

Miranda Keats

Last updated on 2026-01-24T13:49:34.774Z

When I first made this casserole, I was surprised by how easy it was to put together. I started with leftover rotisserie chicken and realized how it added a depth of flavor that I wasn’t expecting. Pairing it with creamy soup and frozen vegetables made the process even quicker, allowing me to spend less time in the kitchen while still serving up something homemade.

I've learned that allowing the casserole to rest for a few minutes after baking lets the flavors settle and makes serving easier. Every bite is filled with tender chicken, fluffy rice, and a rich sauce that warms the soul. You can even customize it with your favorite vegetables!

Why You'll Love This Recipe
Creamy texture that comforts the soul
Packed with flavorful chicken and vegetables
Perfect for family gatherings or weeknight dinners

Perfecting the Creaminess

The combination of cream of chicken and cream of mushroom soup serves to deepen the flavor and enhance the creamy texture of the casserole. Feel free to experiment with different cream soups; for example, cream of celery can add a subtle herbal note, while a cheddar cheese soup can intensify the cheesiness. If you want to make it even creamier, consider adding a few tablespoons of sour cream or cream cheese to the mix before baking, which will create a velvety sauce that clings to every grain of rice.

When mixing your ingredients, avoid over-stirring, as this could cause the rice to break and affect the dish’s overall texture. Just ensure that everything is evenly distributed. If you prefer a more rustic mouthfeel, leaving some larger pieces of chicken can contribute to a satisfying contrast against the creamy backdrop. The balance of textures here is equally important as the flavor.

Vegetable Variations

The frozen mixed vegetables add a delightful burst of color and nutrition, but feel free to customize this aspect. If fresh vegetables are on hand, such as diced bell peppers, carrots, or even steamed broccoli, they can be excellent substitutes. Just be mindful of pre-cooking denser vegetables to ensure they’re tender by the end of the baking time. You could also add a can of drained corn or black beans for an extra twist that complements the dish's flavor profile.

If you're aiming for a healthier version, consider swapping out traditional rice for quinoa or brown rice. Just note that both options may require adjustments in cooking time and liquid measurements, as they absorb moisture differently. Incorporating vegetables not only enhances the health factor but also adds complexity to the dish, making each bite more satisfying.

Storing and Reheating Tips

This casserole is a fantastic make-ahead meal. You can assemble it the night before, cover it, and store it in the refrigerator. When ready to bake, just add an extra 10 to 15 minutes to the baking time to account for the chilled ingredients. Alternatively, consider doubling the recipe and freezing one for later. Just ensure it's covered tightly to prevent freezer burn. It can be stored for up to three months without losing quality.

When reheating, you can either warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) for about 20-30 minutes, covered with foil to retain moisture. Keep an eye on it so it doesn’t dry out, and feel free to mix in a touch of extra broth or cream if it seems a little dry. The goal is to maintain that luscious, creamy texture the dish is known for.

Ingredients

Gather the following ingredients to make this delicious casserole:

Ingredients

2 cups cooked chicken, shredded
1 cup long-grain white rice, uncooked
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup frozen mixed vegetables
2 cups chicken broth
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheese (optional)

Ensure everything is ready for mixing!

Instructions

Follow these simple steps to create your creamy casserole:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large mixing bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, frozen vegetables, chicken broth, onion powder, garlic powder, salt, and pepper. Stir until well combined.

Transfer to Baking Dish

Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.

Bake

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle shredded cheese on top (if using), and bake for an additional 15 minutes until the cheese is melted and bubbly.

Serve

Let the casserole cool for a few minutes before serving. Enjoy your creamy chicken and rice casserole!

Enjoy your comforting meal!

Pro Tips

For extra flavor, you can add your favorite herbs like thyme or parsley to the mixture. Adjust the seasoning according to your taste preference as well.

Serving Suggestions

Pair this creamy chicken and rice casserole with a fresh side salad for a balanced meal. The crispness of the greens and the tang of a simple vinaigrette can cut through the richness of the casserole, providing a great contrast. You could also serve it alongside some crusty bread to soak up any extra creamy goodness left on your plate. It's a wonderful way to make the dish stretch even further.

For a real comfort-food twist, consider serving this casserole with a side of roasted garlic bread. The buttery, toasty flavor of the bread complements the creamy, savory nature of the dish, making every bite a delight. Another great side option is steamed green beans or broccoli; the fresh, tender crunch will provide a perfect balance.

Customizing Your Casserole

You can easily turn this casserole into a one-pot wonder by incorporating cooked quinoa or risotto instead of rice. Both alternatives not only add unique flavors but also boost the nutritional value. Experimenting with different cheese types—such as pepper jack for a kick or mozzarella for a stretchy texture—can personalize the dish to your taste. Adding chopped herbs like thyme or parsley can freshen the flavor profile considerably.

Spice enthusiasts might enjoy adding a teaspoon of paprika or a pinch of cayenne to elevate the flavor, while those who love a zesty kick can squeeze fresh lemon juice just before serving. The flexibility of this dish invites endless variations, ensuring that it remains a favorite go-to option for any family dinner.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to increase the cooking time and add more liquid.

→ Can I make this casserole ahead of time?

Absolutely! Prepare it in advance and refrigerate before baking. Just add a few extra minutes to the baking time.

→ What other vegetables can I use?

Feel free to substitute with broccoli, peas, or corn based on your preference.

→ Can I freeze leftovers?

Yes, this casserole freezes well! Just store in an airtight container and reheat when ready to eat.