Steak with Truffle Butter
Highlighted under: Classic Cooking
When I first tried a steak topped with truffle butter, I was captivated by the rich, decadent flavor it brought to the dish. I couldn’t believe how the earthy aroma of the truffles paired perfectly with the smoky, grilled notes of the steak. The simplicity of this dish makes it incredibly special, turning a regular dinner into a gourmet experience. Whether for a special occasion or a quiet night in, this indulgent recipe is one I keep coming back to for its ease and extraordinary taste.
My first experience with steak and truffle butter was unforgettable. I remember savoring the tender meat as the truffle butter melted over it, creating an explosion of flavors. I quickly realized that having high-quality ingredients made all the difference in achieving that restaurant-quality dish at home.
One tip I’d love to share is to let your steak rest before slicing it to ensure it remains juicy. And if you can, treat yourself to a good quality truffle butter. Trust me, it elevates the dish to a whole new level!
Why You'll Love This Recipe
- Luxurious flavor from the truffle butter
- Seared to perfection for a tender bite
- Versatile for any special occasion or weekday dinner
Choosing the Right Steak
When making steak with truffle butter, selecting the right cut of meat is crucial. Ribeye is an excellent choice due to its marbling, which enhances tenderness and flavor. This cut typically has a higher fat content, resulting in a juicy and rich steak. If ribeye isn’t available, alternatives like sirloin or filet mignon can work well, though they may require slightly different cooking times to achieve the same level of doneness.
Look for steaks that are around one inch thick, as they sear beautifully while allowing for a perfect medium-rare center. A good steak should also have a nice red color with visible marbling. If you prefer leaner meat, just keep in mind that it may need more careful cooking to prevent dryness.
The Role of Truffle Butter
Truffle butter is the star of this recipe, infusing the rich flavor of truffles into each bite without overpowering the steak. The combination of the creamy texture of the butter with the earthy, aromatic truffle creates a sumptuous sauce that enhances the meat beautifully. For an interesting twist, consider using compound butter infused with other flavors, like garlic or herbs, for an extra depth while still enjoying the truffle essence.
If truffle butter is hard to find or you're looking for a budget-friendly option, you can make your own by mixing softened unsalted butter with a small amount of truffle oil. Just keep in mind that the intensity of flavor will vary, so start with less oil and gradually adjust to taste.
Ingredients
Gather these simple but high-quality ingredients to create a steak that’s over-the-top delicious!
Ingredients
- 2 ribeye steaks, about 1 inch thick
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons truffle butter
- Fresh herbs (like parsley or thyme) for garnish
Ensure your ingredients are at room temperature for optimal cooking.
Instructions
Follow these steps for perfectly cooked steak that’s bursting with flavor!
Prepare the Steaks
Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides.
Sear the Steaks
In a skillet over medium-high heat, add the olive oil. Once hot, place the steaks in the pan and sear for 4-5 minutes without moving them.
Flip and Cook
Flip the steaks and continue to cook for another 4-5 minutes or until the desired doneness is reached.
Add the Truffle Butter
During the last minute of cooking, add the truffle butter to the pan and spoon the melted butter over the steaks.
Rest and Serve
Remove the steaks from the skillet and let them rest for 5 minutes. Garnish with fresh herbs and serve.
Enjoy this gourmet dish with sides like garlic mashed potatoes or a fresh salad.
Pro Tips
- For the best flavor, allow your steaks to come to room temperature before cooking and use a meat thermometer to measure doneness.
Cooking for Doneness
Achieving the perfect doneness on your steak requires close attention. For medium-rare, aim for an internal temperature of 130°F (54°C). Using a meat thermometer is the most reliable way to check, especially if you’re unsure. Insert it into the thickest part of the steak, avoiding any bone for an accurate reading. If you prefer medium, aim for 145°F (63°C), adjusting your cooking time accordingly.
Keep an eye on the steaks as they cook; you want to see a nice golden crust forming on the exterior. If you notice too much smoke or the pan looks dry, you may need to lower the heat slightly. This will help prevent burning while still achieving that flavorful sear.
Resting and Serving Suggestions
Resting is a key step that many home cooks skip. Allowing your steaks to rest for about 5 to 10 minutes after cooking lets the juices redistribute throughout the meat, preventing them from spilling out when you cut in. Tent the steaks loosely with foil to keep them warm during this time. This small effort significantly improves the overall texture and juiciness of your steak.
For a beautiful presentation, serve the steak on a warm plate and drizzle the melted truffle butter over the top. A sprinkle of fresh herbs not only adds color but also a fresh, aromatic touch. Pair your steak with sides like roasted vegetables or creamy mashed potatoes for a well-rounded meal that feels luxurious even on a weeknight.
Questions About Recipes
→ What type of steak works best for this recipe?
Ribeye steak is ideal due to its marbling and flavor, but you can also use filet mignon or sirloin if preferred.
→ Can I use regular butter instead of truffle butter?
You can, but the unique flavor of truffle butter is what makes this dish special, so I recommend trying it.
→ How can I tell when my steak is done cooking?
Use an instant-read thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
→ Is it necessary to let the steak rest?
Yes, resting allows the juices to redistribute, ensuring a more flavorful and juicy steak.
Steak with Truffle Butter
When I first tried a steak topped with truffle butter, I was captivated by the rich, decadent flavor it brought to the dish. I couldn’t believe how the earthy aroma of the truffles paired perfectly with the smoky, grilled notes of the steak. The simplicity of this dish makes it incredibly special, turning a regular dinner into a gourmet experience. Whether for a special occasion or a quiet night in, this indulgent recipe is one I keep coming back to for its ease and extraordinary taste.
Created by: Miranda Keats
Recipe Type: Classic Cooking
Skill Level: Intermediate
Final Quantity: Serves 2
What You'll Need
Ingredients
- 2 ribeye steaks, about 1 inch thick
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons truffle butter
- Fresh herbs (like parsley or thyme) for garnish
How-To Steps
Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides.
In a skillet over medium-high heat, add the olive oil. Once hot, place the steaks in the pan and sear for 4-5 minutes without moving them.
Flip the steaks and continue to cook for another 4-5 minutes or until the desired doneness is reached.
During the last minute of cooking, add the truffle butter to the pan and spoon the melted butter over the steaks.
Remove the steaks from the skillet and let them rest for 5 minutes. Garnish with fresh herbs and serve.
Extra Tips
- For the best flavor, allow your steaks to come to room temperature before cooking and use a meat thermometer to measure doneness.
Nutritional Breakdown (Per Serving)
- Calories: 620 kcal
- Total Fat: 48g
- Saturated Fat: 18g
- Cholesterol: 140mg
- Sodium: 200mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 50g