Fondue with Swiss Cheese and Herbs

Name: Fondue with Swiss Cheese and Herbs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 2 cloves garlic, halved; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh chives, chopped; 1 teaspoon corn starch; Freshly ground black pepper to taste; Baguette, cut into cubes (for dipping); Blanched vegetables (e.g., broccoli, carrots) for dipping

Highlighted under: Classic Cooking

I absolutely love making fondue at home, and this Swiss Cheese and Herbs version is a favorite in my kitchen. Combining rich, melty Swiss cheese with fragrant herbs creates a delightful dip that's perfect for gatherings. Whether it's a cozy night in or a festive celebration, this fondue never fails to impress. Plus, the process of melting the cheese is so satisfying and makes me feel like a gourmet chef. Grab your favorite dippers, and let's dive into this cheesy adventure!

Created by

Miranda Keats

Last updated on 2026-01-13T06:24:39.483Z

When I first attempted fondue, I was immediately hooked on its communal aspect. Friends and family gather around, each with their own dippers ready to immerse in the cheesy goodness. This Swiss Cheese and Herbs version adds a depth of flavor that elevates the experience, making each bite unforgettable.

I learned that the key is to use a blend of cheeses for the perfect melting texture, and a splash of white wine adds just the right acidity. Experimenting with fresh herbs like thyme and chives enhances the aroma and flavor, making my fondue parties a hit!

Why You'll Love This Fondue
Lusciously creamy texture that pulls apart beautifully
Fragrant herbs infuse a delightful freshness
Perfect for cozy gatherings with family and friends

The Art of Cheese Melting

Melting cheese for fondue is both an art and a science. For this recipe, using a combination of Gruyère and Emmental is key. Gruyère delivers a nutty flavor, while Emmental adds a mild sweetness. When melting, it’s vital to stir continuously to prevent the cheese from clumping and ensure a smooth consistency. Aim for a gentle heat to avoid scorching the cheese; a slow simmer will help preserve its rich, creamy texture.

If you notice the cheese starting to become grainy, reduce the heat immediately. One common issue is overheating, which can cause the fats to separate from the cheese. If this occurs, stir in a little more wine to help emulsify the mixture again. This moment is crucial; with careful attention, your fondue will be perfectly velvety.

Choosing the Right Dippers

Selecting the right dippers is essential for a delightful fondue experience. While crispy baguette cubes are a classic choice, consider adding a variety of blanched vegetables such as broccoli and carrots for a crunchier texture and color contrast. Other great options include apple slices for a sweet contrast, or pickles for a tangy bite that complements the creamy cheese.

You can also experiment with cured meats like salami or prosciutto, which provide a salinity that pairs beautifully with the richness of the cheese. Ensure all dippers are cut into manageable pieces, approximately one inch in size, for easy dipping without risking any spills.

Ingredients

Gather your ingredients for a fantastic fondue experience!

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 cup dry white wine
2 cloves garlic, halved
1 tablespoon fresh thyme leaves
1 tablespoon fresh chives, chopped
1 teaspoon corn starch
Freshly ground black pepper to taste
Baguette, cut into cubes (for dipping)
Blanched vegetables (e.g., broccoli, carrots) for dipping

Make sure to prepare your dippers before you start melting the cheese!

Instructions

Follow these steps for a perfect fondue!

Prepare the Fondue Pot

Rub the inside of a fondue pot with the halved garlic cloves to infuse flavor. Discard the garlic after rubbing.

Heat the Wine

Pour the white wine into the pot and heat gently over medium heat until it starts to simmer.

Melt the Cheese

Gradually add the grated cheeses to the simmering wine, stirring continuously until melted and smooth.

Thicken and Season

In a small bowl, mix the corn starch with a tablespoon of water, then stir it into the cheese mixture. Add thyme, chives, and black pepper, mixing well.

Serve and Enjoy

Serve the fondue immediately with your prepared dippers, enjoying the melted cheese while it's warm and gooey.

Treat your guests to a delightful experience with each delicious dip!

Pro Tips

For a smoky flavor, consider adding a little smoked cheese to the blend. Ensure you stir continuously to avoid any burnt cheese at the bottom.

Storing and Reheating Leftovers

If you find yourself with leftover cheese fondue, store it in an airtight container in the refrigerator. It can last up to three days. When reheating, use a double boiler or a gentle heat setting on the stove, stirring continuously to avoid separation. You might need to add a splash of wine or water to help restore its creamy consistency. Microwave reheating is less ideal as it can lead to uneven heating and a lumpy texture.

While fondue is best enjoyed fresh, you can enjoy leftover cheese in other dishes. Mix it into a creamy pasta for a delightful cheese sauce or as a topping for baked potatoes. This way, nothing goes to waste, and you can indulge in the delicious flavor again.

Serving Suggestions

For an impressive presentation, serve the fondue pot on a small heat source like a sternocan or a fondue burner to keep it warm throughout the gathering. Arrange the dippers artfully around the pot to create an inviting display. Consider pairing the fondue with a selection of white wines that echo the flavors in the dish, enhancing the overall experience.

You might also create themed fondue nights by offering different cheese blends or adding spices and toppings. For instance, try incorporating a sprinkle of nutmeg or some finely chopped roasted garlic for an added layer of flavor. Each variation can transform your fondue experience into a unique culinary adventure.

Questions About Recipes

→ Can I use different types of cheese for fondue?

Yes, while Gruyère and Emmental are traditional, feel free to experiment with your favorite melting cheeses!

→ What can I dip into fondue?

Anything from bread cubes, blanched vegetables, to cured meats works wonderfully. Get creative!

→ How can I keep the fondue warm during serving?

Use a fondue pot with a burner or a candle underneath to keep the cheese warm while you enjoy it.

→ Can I make fondue ahead of time?

Prep the cheese and wine mixture ahead, then gently reheat when you're ready to serve, adding fresh herbs just before serving.