Sunday Roasted Potato Medley

Name: Sunday Roasted Potato Medley
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 medium russet potatoes, diced; 2 medium red potatoes, diced; 2 medium sweet potatoes, diced; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Classic Cooking

I love making a Sunday Roasted Potato Medley! This dish combines a variety of potatoes that not only adds a beautiful range of colors to the table but also creates a blend of flavors that is simply irresistible. The crispy exterior and fluffy interior of the potatoes are best experienced when baked to perfection. Served alongside a succulent roast or enjoyed as a hearty vegetarian dish, this medley turns a simple meal into something truly special. Let’s dive into the details and make this delightful recipe for your next Sunday feast.

Created by

Miranda Keats

Last updated on 2026-01-13T06:24:40.888Z

When I first made this Sunday Roasted Potato Medley, I was amazed at how easy it was to create such a flavorful dish. I experimented with different types of potatoes—some sweet and some starchy—and the result was a colorful plate that impressed everyone. This recipe allows for creativity; you can switch out the herbs and even add in some garlic for an extra kick.

I've found that using a combination of waxy and starchy potatoes brings out the best texture and taste. The trick is to chop them into even sizes to ensure they cook uniformly. Tossing them in olive oil and a blend of herbs amplifies the flavor while keeping them crispy on the outside!

Why You'll Love This Recipe
A delightful blend of flavors and textures in every bite
Easy to customize with your favorite herbs and seasonings
Perfect for family gatherings or weekend brunch

Choosing the Right Potatoes

Selecting a mix of potatoes is key to achieving a variety of flavors and textures in your Sunday Roasted Potato Medley. The starchy russet potatoes create a fluffy interior, while the waxy red potatoes hold their shape and offer a creamy texture. Sweet potatoes introduce a natural sweetness that balances the savory herbs. If you're looking to experiment, consider replacing red potatoes with Yukon gold for a buttery flavor or adding fingerling potatoes for a gourmet touch.

When dicing the potatoes, aim for uniform-sized pieces to ensure even cooking. Larger chunks can lead to an undercooked interior or an overly crispy exterior, while smaller pieces may burn or become mushy. A good rule of thumb is to cut each potato into 1-inch cubes. This allows them to all roast at the same rate, giving you that ideal crispy outside and soft inside.

Mastering the Roasting Technique

Roasting at a high temperature, like 425°F (220°C), is essential for achieving that perfect crispy texture. This method caramelizes the exterior of the potatoes while keeping the inside fluffy. However, make sure to toss the potatoes halfway through roasting to promote even browning. Look for the potatoes to turn golden around the edges, indicating a deliciously crispy roast is developing.

If you notice that the potatoes aren't browning as expected, ensure your oven is fully preheated before placing the baking sheet inside. Using a dark-colored baking sheet can also help achieve a better-crisped exterior; it absorbs heat more effectively than lighter pans. Just remember to line it with parchment paper for easy cleanup!

Ingredients

Gather these ingredients for a flavorful potato medley:

Ingredients

2 medium russet potatoes, diced
2 medium red potatoes, diced
2 medium sweet potatoes, diced
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste

Mix and match potatoes for a personal twist!

Instructions

Follow these simple steps to make your roasted potato medley:

Preheat the Oven

Preheat your oven to 425°F (220°C) to prepare for roasting.

Prepare the Potatoes

In a large bowl, combine the diced russet, red, and sweet potatoes. Add in the olive oil, garlic powder, rosemary, thyme, salt, and pepper, and toss until the potatoes are evenly coated.

Arrange on Baking Sheet

Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.

Roast the Potatoes

Roast in the preheated oven for 40-45 minutes, or until golden brown and crispy, stirring halfway through the cooking time.

Serve

Once done, remove from the oven and let cool for a few minutes before serving. Enjoy your delicious potato medley!

Use leftovers in salads or as a side dish throughout the week!

Pro Tips

Feel free to add your favorite vegetables like carrots or bell peppers for an even heartier medley.

Storage and Make-Ahead Tips

If you want to prepare the Sunday Roasted Potato Medley in advance, you can wash and dice the potatoes the night before. Just be sure to keep them submerged in water to prevent browning. When you’re ready to roast, drain and pat them dry—excess moisture will hinder crispiness during roasting.

Cooked potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and roast at 375°F (190°C) for about 15-20 minutes, until they are heated through and regain their crispy exterior. This method maintains texture, ensuring your medley tastes freshly roasted.

Flavor Variations

While this recipe shines with its simple herb blend, feel free to customize the flavors! Adding a teaspoon of smoked paprika can introduce a lovely depth, while fresh chopped parsley can brighten up the dish just before serving. For a spicy kick, consider mixing in a dash of cayenne pepper or red pepper flakes.

For a cheesy twist, sprinkle about a half-cup of grated Parmesan over the potatoes during the last 10 minutes of roasting. The cheese will melt beautifully, forming a deliciously crispy crust on the potatoes. Alternatively, drizzle them with a tangy balsamic glaze right before serving for an added layer of flavor.

Questions About Recipes

→ Can I use just one type of potato?

Yes, using just one type of potato will still work well, but a mix enhances flavor and texture.

→ How can I make this dish vegan?

This recipe is naturally vegan, just ensure you use plant-based oils and seasonings.

→ What can I serve this potato medley with?

It pairs well with grilled meats, veggie burgers, or can even be a standalone dish with a salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.