Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen peas and carrots; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Classic Cooking

Enjoy the comforting flavors of a classic Creamy Chicken Pot Pie, filled with tender chicken and vegetables in a rich, creamy sauce.

Created by

Miranda Keats

Last updated on 2025-12-30T19:46:34.372Z

This Creamy Chicken Pot Pie is a family favorite, combining tender chicken, fresh vegetables, and a buttery crust that makes for a perfect dinner.

Why You'll Love This Recipe
Rich and creamy filling that's full of flavor
Golden, flaky crust that complements the filling perfectly
A comforting dish that's perfect for chilly evenings
Easily customizable with your favorite vegetables

The Comfort of Home-Cooked Meals

There's something undeniably heartwarming about home-cooked meals, especially during the colder months. A creamy chicken pot pie not only satisfies your hunger but also wraps you in a hug of nostalgia. With its flaky crust and savory filling, this dish takes you back to simpler times, where family gatherings around the dinner table were cherished moments. It's a recipe that speaks to the comfort of home, making it perfect for both casual weeknight dinners and special occasions.

Preparing a homemade chicken pot pie allows you to control the ingredients, ensuring a wholesome meal for your loved ones. You can choose organic chicken, fresh vegetables, and the spices you love, which elevates the dish beyond store-bought options. This recipe invites you to experiment with flavors and make it your own, creating a unique twist that reflects your family's tastes.

Tips for the Perfect Crust

Achieving the perfect pie crust is an art that can elevate your chicken pot pie to new heights. Start by chilling your ingredients, including the butter and water, which helps create a flaky texture. When rolling out the dough, use a light hand to avoid overworking it, which can result in a tough crust. If you're using refrigerated pie crusts, ensure they are at room temperature for easier handling, and don't forget to sprinkle a bit of flour on your surface to prevent sticking.

Another helpful tip is to blind bake the bottom crust slightly before adding the filling. This ensures that your crust doesn't become soggy from the creamy filling. Just bake it for about 10 minutes at 425°F (220°C) before adding the filling and sealing it with the top crust. These small steps can significantly impact the final presentation and texture of your chicken pot pie.

Customizing Your Filling

One of the best features of this creamy chicken pot pie is its versatility. While the classic recipe calls for chicken, peas, and carrots, feel free to swap in your favorite vegetables or proteins. For a heartier dish, consider adding diced potatoes or mushrooms. If you want a vegetarian version, replace the chicken with a mix of beans and lentils, ensuring you still achieve that satisfying, creamy texture with a plant-based sauce.

Additionally, experimenting with herbs can add a unique flavor profile to your filling. While thyme is a classic choice, consider incorporating rosemary or sage for a refreshing twist. You can also play around with spices, such as paprika or garlic powder, to enhance the overall flavor. This flexibility allows you to create a chicken pot pie that suits your palate and dietary preferences perfectly.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon dried thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Ensure all ingredients are ready before starting the cooking process.

Instructions

Prepare the Filling

In a large saucepan, melt the butter over medium heat. Add the onion and celery, sauté until softened. Stir in the flour and cook for 1 minute.

Gradually whisk in the chicken broth and milk, stirring until the mixture thickens. Add the shredded chicken, peas, carrots, thyme, salt, and pepper. Mix well and remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the filling into the crust.

Cover with the second pie crust, sealing the edges and cutting slits for steam to escape. Brush the top with beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve warm and enjoy your homemade creamy chicken pot pie!

Pro Tips

Feel free to add your favorite vegetables or adjust the seasoning to your taste.

Serving Suggestions

A creamy chicken pot pie is a complete meal on its own, but pairing it with a crisp side salad can enhance the dining experience. A fresh green salad with a light vinaigrette adds a refreshing contrast to the rich flavors of the pie. You could also serve it with roasted vegetables for a more substantial side dish, which complements the savory elements of the pie beautifully.

For a fun twist, consider making mini pot pies in ramekins for individual servings. This makes for an adorable presentation at dinner parties and allows each guest to enjoy their own portion. Plus, they bake faster than a traditional pie, giving you more time to enjoy the company of your friends and family.

Storage and Reheating

If you have leftovers (which is rare, but it happens!), storing your chicken pot pie properly is key to maintaining its deliciousness. Allow the pie to cool completely before covering it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing portions of the pie. Just make sure to wrap it well to prevent freezer burn.

When you're ready to enjoy your leftover pie, reheating it can be done in the oven for the best results. Preheat your oven to 350°F (175°C), cover the pie with foil to prevent over-browning, and heat for about 20-25 minutes or until heated through. This method helps to revive the flaky crust and creamy filling, making it almost as good as fresh!

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and adds extra flavor.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie. Just bake it directly from frozen, adding extra time to the baking.

→ What can I substitute for milk?

You can use chicken broth or a non-dairy milk alternative.

→ How do I know when it's done baking?

The pie is done when the crust is golden brown and the filling is bubbling.