Super Bowl Food Cheesy Vegetable Taquitos

Name: Super Bowl Food Cheesy Vegetable Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 taquitos
Ingredients: 12 corn tortillas; 1 cup shredded cheese (cheddar or Monterey Jack); 1 cup mixed vegetables (bell peppers, zucchini, corn, diced onion); 1 tablespoon olive oil; 1 teaspoon taco seasoning; Salt and pepper to taste; Guacamole or salsa for serving

Highlighted under: Occasion Cooking

I absolutely love making these Cheesy Vegetable Taquitos for Super Bowl parties! They’re packed with flavor and are deceptive in their simplicity. Each bite is a delightful crunch, filled with gooey cheese and a variety of colorful vegetables. Whether served with fresh guacamole or a zesty salsa, these taquitos are always a crowd-pleaser. Plus, I love how they can be made ahead of time and baked just before serving. Trust me, they’ll steal the show at any gathering!

Created by

Miranda Keats

Last updated on 2026-01-11T18:12:37.031Z

When I first made these cheesy vegetable taquitos, I was amazed at how quickly they disappeared from the platter. The combination of roasted vegetables and rich cheese not only makes them delicious but also versatile. I’ve experimented with different veggies based on what I had in the fridge, and they always turn out great.

One tip I can share is to use corn tortillas instead of flour ones; they hold their shape beautifully when baked and add a lovely flavor. Enjoy them fresh from the oven for the best experience!

Why You'll Love This Recipe
Crispy and cheesy perfection in every bite
Loaded with nutritious vegetables
Customizable to your taste and dietary needs

Ingredient Insights

The foundation of these Cheesy Vegetable Taquitos lies in the choice of vegetables. I recommend using a colorful mix that adds not only flavor but also visual appeal. Bell peppers provide sweetness, zucchini adds moisture, and corn offers a pop of sweetness. If you have other favorites, like mushrooms or spinach, feel free to substitute. Just ensure they’re chopped into small pieces for even roasting and stuffing.

When it comes to cheese, choosing the right type can enhance the taquitos significantly. Cheddar gives a sharp taste, while Monterey Jack melts beautifully, creating that gooey texture we crave in every bite. For a spicier kick, consider mixing in pepper jack cheese or even a sprinkle of crumbled feta for a tangy twist.

Assembling Your Taquitos

To achieve the perfect taquito shape, it’s essential to warm the corn tortillas before rolling. This prevents them from cracking. You can achieve this by placing them in the microwave wrapped in a damp paper towel for about 30 seconds. Alternatively, you might lightly fry them in a skillet with a hint of oil for about 15 seconds on each side until just pliable—that gives an extra layer of flavor.

As you assemble your taquitos, be sure not to overfill them; about 2 tablespoons of filling is ideal. Overstuffed taquitos may burst open during baking, leading to a messy outcome. Place them seam-side down on the baking sheet to keep them securely rolled. A light brush of olive oil on the outside before baking will help them crisp up beautifully.

Ingredients

Gather these ingredients to make your cheesy vegetable taquitos:

Ingredients

12 corn tortillas
1 cup shredded cheese (cheddar or Monterey Jack)
1 cup mixed vegetables (bell peppers, zucchini, corn, diced onion)
1 tablespoon olive oil
1 teaspoon taco seasoning
Salt and pepper to taste
Guacamole or salsa for serving

Make sure all your ingredients are ready before you start assembling.

Instructions

Follow these steps for perfectly crispy taquitos:

Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Prepare the Vegetables

In a bowl, mix the diced vegetables with olive oil, taco seasoning, salt, and pepper. Spread them evenly on the lined baking sheet.

Roast the Vegetables

Roast the vegetables in the preheated oven for about 10 minutes, or until they are tender.

Assemble the Taquitos

In a tortilla, place some roasted vegetables and a sprinkle of cheese. Roll the tortilla tightly and place seam-side down on the baking sheet. Repeat with the remaining tortillas.

Bake the Taquitos

Bake the taquitos for 15 minutes, or until they are golden and crispy.

Serve

Let them cool slightly before serving with guacamole or salsa. Enjoy!

These taquitos are best served warm, fresh from the oven!

Pro Tips

For extra flavor, consider adding black beans or cooked meat to the filling. Additionally, you can brush the taquitos lightly with olive oil before baking for an extra crispy texture.

Make-Ahead and Storage

One of the best parts of this recipe is its make-ahead capability. You can prepare the taquitos up to a day in advance. After assembling, place them on a baking sheet, cover with plastic wrap, and refrigerate. This not only saves time on game day but also allows the flavors to meld together beautifully. When ready to serve, just pop them in the oven for 15–20 minutes until golden.

If you find yourself with leftover taquitos, they store well in an airtight container in the refrigerator for up to three days. For longer storage, freeze them before baking. Place the unbaked taquitos on a baking sheet, freeze until solid, and then transfer to a freezer bag. They can be baked straight from frozen, just add a few extra minutes to the baking time.

Serving Suggestions and Dipping Options

To elevate your taquito experience, consider offering a variety of dips alongside. Fresh guacamole is a crowd favorite, but spicy salsa or a creamy chipotle sauce can add a delightful contrast. For a unique twist, try a mango salsa—its sweetness pairs perfectly with the cheesy filling.

For an added crunch and freshness, serve the taquitos with sliced radishes, pickled jalapeños, or a simple salad of mixed greens topped with a light vinaigrette. This balances the richness of the cheese and makes for a festive presentation at your Super Bowl gathering.

Questions About Recipes

→ Can I make taquitos ahead of time?

Yes, you can assemble the taquitos and store them in the refrigerator for up to a day. Just bake them right before serving!

→ What can I use as filling besides vegetables?

Cooked shredded chicken, ground beef, or beans also make great fillings for taquitos.

→ Can I freeze the taquitos?

Absolutely! You can freeze the assembled but unbaked taquitos. Bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What toppings do you suggest?

Sour cream, diced tomatoes, jalapeños, or fresh cilantro will all enhance the flavor of your taquitos.