Super Bowl Party Food Cheesy Stuffed Breadsticks

Name: Super Bowl Party Food Cheesy Stuffed Breadsticks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon olive oil; 3/4 cup water; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 egg (for egg wash); 1/2 cup ranch dressing; 1/2 cup marinara sauce

Highlighted under: Occasion Cooking

When it comes to party snacks, I can't resist these cheesy stuffed breadsticks. They have become a staple at our Super Bowl gatherings, and I love how easy they are to make. The warm, gooey cheese oozes out with each bite, and the golden-brown crust adds the perfect crunch. Paired with your favorite dipping sauces, these breadsticks are sure to be a hit with friends and family. Trust me, you won’t want to share them!

Created by

Miranda Keats

Last updated on 2026-01-06T11:33:34.516Z

Making these cheesy stuffed breadsticks was a game-changer for my Super Bowl parties. I experimented with various cheeses, but the classic blend of mozzarella and cheddar stole the show. I like to mix in a bit of garlic powder for an extra kick, and trust me, it elevates the breadsticks to a new level of deliciousness.

Instead of sticking to the usual marinara sauce, I served them with homemade ranch dressing. The combination of creamy ranch and cheesy breadsticks was a crowd-pleaser! By preparing the dough a day in advance, I saved time on party day while ensuring maximum freshness.

Why You Will Love This Recipe
Decadent cheese that pulls apart perfectly
Easy-to-make dough that requires no rise time
Versatile for any dipping sauce you love

The Importance of Quality Ingredients

Using high-quality cheese is crucial for this recipe, as it contributes to the gooey, melty texture that makes these breadsticks irresistible. Opt for a good-quality mozzarella and cheddar; pre-shredded cheese often contains anti-caking agents that can interfere with melting. Instead, grate your cheese fresh for the best results. Additionally, the type of flour you choose can affect the texture; all-purpose flour provides a good balance, but for a chewier bite, consider using a bread flour mix.

Olive oil adds richness and flavor to the dough, enhancing its overall taste and texture. If you want a different flavor profile, you can experiment with flavored oils like garlic or chili oil to give your dough a subtle twist. Make sure your olive oil is of good quality, as its flavor will be noticeable. While salt is critical for seasoning, don't underestimate the importance of garlic powder – it elevates the flavor of the cheese dramatically, making each bite even more delightful.

Techniques for Perfectly Stuffed Breadsticks

When rolling out the dough, aim for an even thickness of about 1/4 inch to ensure even cooking; this allows for a golden-brown crust while keeping the interior soft and cheesy. If the dough is too thick, it can become doughy; if too thin, it may not hold the cheese well. Using a rolling pin is ideal, but if you don’t have one, two smooth, flat cans can work in a pinch.

Twisting the strips of dough not only adds visual appeal but also enhances the texture by creating more surface area for bouncy cheese to escape. Ensure you twist them firmly, but avoid over-twisting, or you may tear the dough. Once they’re on the baking sheet, the egg wash is essential for achieving a beautiful golden color. Brush it generously to create a shiny finish after baking, which also adds an additional layer of flavor.

Ingredients

For the Breadsticks

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon olive oil
3/4 cup water
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1 egg (for egg wash)

For the Dipping Sauce

1/2 cup ranch dressing
1/2 cup marinara sauce

Instructions

Prepare the Dough

In a large bowl, combine the flour, baking powder, and salt. Make a well in the center and add olive oil and water. Mix until a dough forms.

Knead and Roll

On a floured surface, knead the dough for about 5 minutes until smooth. Roll out into a large rectangle.

Add the Cheese

Sprinkle the shredded mozzarella and cheddar evenly over the dough. Add garlic powder for flavor.

Cut and Shape

Cut the dough into strips and twist each strip. Place on a baking sheet and brush with egg wash.

Bake

Bake in a preheated oven at 400°F (200°C) for 15 minutes or until golden brown.

Serve hot with your choice of dipping sauces. Enjoy!

Pro Tips

For an extra cheesy flavor, try adding cream cheese or ricotta to the mozzarella filling. You can also sprinkle some Italian herbs for added taste.

Serving Suggestions

These cheesy stuffed breadsticks pair wonderfully with a variety of dipping sauces. While ranch dressing and marinara are classic options, consider spicy sriracha aioli or creamy garlic Parmesan for an exciting twist. You can even create a mini dipping station at your Super Bowl party, allowing guests to sample different flavors with each bite. A side of toppings, like crushed red pepper flakes or fresh herbs, can elevate the experience.

Presentation matters, especially at a gathering! Serve these breadsticks in a rustic basket lined with parchment paper for a warm, inviting look. Adding a few sprigs of fresh herbs or colorful veggies can make your appetizer table more appealing. For a fun touch, consider skewering some breadsticks on thin wooden sticks, making them easy for guests to grab and enjoy while mingling.

Storing and Reheating

If you have leftovers (which might be unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and crispy again. Avoid microwaving, as this can make the breadsticks soggy instead of retaining their delightful crunch.

You can also make the dough ahead of time! Prepare and shape the breadsticks, then refrigerate them before baking. Just remember to let them come to room temperature for about 30 minutes before baking to ensure even cooking. Alternatively, you can freeze unbaked breadsticks on a baking sheet until solid, then transfer them to a freezer-safe bag. When ready to enjoy, bake from frozen, adding a couple of extra minutes to the baking time.

Questions About Recipes

→ Can I use store-bought dough?

Absolutely! You can use pre-made pizza or bread dough to save time.

→ What cheese can I substitute?

Feel free to experiment with provolone, gouda, or any cheese you prefer!

→ How do I keep them warm during the party?

Use a slow cooker on low heat to keep the breadsticks warm and gooey.

→ Can I make these ahead of time?

Yes, you can prepare the dough and filling the day before and bake them right before serving.